APART PIZZA COMPANY CHICAGO

Address: 2205 W MONTROSE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Jul 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LARGE HOLE IN WALL BY REAR EXIT DOOR. INSTRUCTED MANAGER T
• Pass w/ Conditions — Fri Oct 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3-DOOR PREP COOLER UPPER PORTION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 63.0 F, FOUND SAUSAGE, PEPPERONI, ETC. HELD INSIDE SAID COOLER. INS
• Pass — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQ
• Pass — Thu Sep 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN. P
• Fail — Thu Aug 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1098556 DATED 8/28/12. #21- NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZ
• Pass w/ Conditions — Tue Aug 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.

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