ANTIQUE TACO

Address: 1360 N MILWAUKEE AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Aug 17, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Mon Aug 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES AT 3-COMP SINK AND AT CORNER UNDER EXPOSED HAND SINK IN KITCHEN/PREP A
• Fail — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION (#32)(#29) OBSERVED THE 3 COMPARTMENT SINK WITHOUT A DRAIN BOARD. INSTRUCTED TO PROVIDE A 3 COMPARTMENT SINK WIT
• Out of Business — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT HAND SINK IN 1ST FLOOR BAR AREA. MUST CORRECT AND MAINTAIN.
• Pass — Thu Jan 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING. MUST BE A SMOOTH CLEANABLE SURFACE. | 34. FLOORS: CONSTR
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD ON REACH IN COOLER (CLOSEST TO WEST WALL) WITH DEEP DARK GROOVES. INSTRUCTED TO CLE
• Out of Business — Wed Oct 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED CHEST PREP COOLER IN FRONT PREP AREA NOT MAINTAING PROPER TEMPERATURE AT THIS TIME,AIR TEMPERATURE TAKEN OF COOLER WAS 50.6 WHICH HA
• Pass — Wed Dec 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and gasket in poor repair at
• Pass w/ Conditions — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: THE LOW TEMPERATURE DISHMACHINE IN USE AT THE TIME OF INSPECTION. DISPENSING "0" P
• Pass — Wed Jun 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING
• Fail — Wed Jun 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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