ANDY'S CAFE

Address: 3601 W NORTH AVE, CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Jul 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-07-25 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR TILES IN BAR, REAR PREP, REAR DINING ROOM AND TOILET
• Fail — 2025-07-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
• Pass — 2024-12-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE WITH A SLIGHT ACCUMULATION OF BLACK/ PINK SUBSTANCE. CLEAN SANITIZE AND MAINTAIN ICE MACHINE. MANAGER
• Pass — 2023-11-02 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER, TOP AND SIDES OF THE OVEN, GREASE TRAP AND DRAIN LINES LEADING TO THE GREASE TRAP BENEATH THE BAR,
• Fail — 2023-10-26 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STAINLESS STEEL STORAGE SHELF BELOW THE MICROWAVE, INTERIOR AND EXTERIOR OF THE DEEP FRYER, TOP AND SIDES OF THE OVEN, GREASE TRAP AND DR
• Pass — 2022-12-19 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 DEFROST AND MAINTAIN THE INTERIOR OF THE 1 DOOR FREEZER. | 55. PHYSICAL FACILITIES INSTALLED
• Fail — 2022-12-05 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WH
• Pass — 2021-09-07 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT DOOR SWEEP AT SIDE EXIT/ENTRANCE DOUBLE DOORS. MUST RODENT PROOF SAID DOORS.|51. PLUMBING INSTALLED; PROPER BACKFLOW DE
• Pass w/ Conditions — 2020-03-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUC
• Fail — 2020-02-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST B
• Pass — 2017-05-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE 1ST FLOOR PREP AREA REACH IN COOLERS DOOR GASKETS, DUST BUILD UP ON 1ST FL
• No Entry — 2017-05-24 00:00:00 ()
• Out of Business — 2017-05-16 00:00:00 ()
• Pass — 2016-05-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT AND UPRIGHT FREEZER NOT PROPERLY LABELED. INSTRUCTE
• Pass — 2015-05-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATORS AT FRONT PREP AREA AND REAR BAR AREA.
• Out of Business — 2014-09-23 00:00:00 ()
• No Entry — 2014-09-05 00:00:00 ()
• Pass — 2013-10-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CUTTING BOARD AND ALL COOKING EQUIPMENT IN FRONT KITCHEN AREA,
• Pass — 2013-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SUR
• Fail — 2013-05-06 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE,AVAILABLE TO ALL SINKS THROUGHOUT THE PREMISES. | 16. FOOD PROTECTED DUR

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