AMAZON GO

Address: 130 E RANDOLPH ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Nov 22, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND DOUBLE DOOR COOLER AT MAIN KITCHEN AT 55.8F, LOW PREP COOLER AT FRONT GRILL LINE AT
• No Entry — Tue Dec 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (EGGS, PORK, SUSHI ETC.)OUT OF THE ORIGINAL PACKAGING AND HELD
• Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and reach in cooler in prep area, must prop
• Pass w/ Conditions — Tue Feb 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods not meeting temperature requirements of 40F or
• Pass — Tue May 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING. | 35.
• Pass — Wed Feb 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ICE MACHINE IN PREP AREA NOT CLEAN OF DEBRIS,DUST.MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS
• Pass — Tue Jul 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1115091 DATED 10-22-13 FOR VIOLATIONS (32):MUST REPLACE THE RIPPED/DAMAGED RUBBER GA
• Pass w/ Conditions — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND REAR ESPOSED HAND WASHING SINK NEXT IN BETWEEN MOP AND 3-COMP. SI
• Fail — Tue Oct 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND WASHING SINK NEXT TO MOP AND 4-COMP. SINK NOT ACCESSIBLE. THERE WAS A CART AND A GARBAGE CAN BLOCKI
• Pass w/ Conditions — Thu Sep 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COLD TEMPERATURE, FOUND DELI PREP COOLER AT 55.6F WHERE PERISHABLES STORED IN, INSTRUCTED MGR TO KEEP ALL COOL
• Pass — Tue Jun 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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