AMAZON GO

Address: 130 E RANDOLPH ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Feb 26, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Feb 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE PREP AREAS. MUST REFINISH OR REPLACE DA
• Pass — Tue May 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable cardboard boxes for food storage ( herbs ) during preparation, instructed to use prop
• Pass — Thu Mar 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS NOT RODENT PROOFED. MUST RODENT PROOF FRONT DOOR.
• Pass — Thu Mar 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Mon Nov 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION AT THE PREP AREA. ALSO NOTED RUSTY AND DIRTY
• Pass w/ Conditions — Mon Aug 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT
• Pass w/ Conditions — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER AT COOK LINE ENTRANCE MAINTAINING IMPROPER TEMPERATURE OF 50F. COOLER MUST MAINTAIN 40F OR BELOW.PREMISES MUST NOT U
• Pass — Mon Apr 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES AROUND CHUTE OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATI
• Pass w/ Conditions — Thu Jan 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP IN EMPLOYEES TO
• Pass — Thu Sep 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP. | 34
• Pass — Thu Nov 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED FRONT REACH IN COOLER IN PIZZA AREA. INTERIOR BOTTOM SHELVES ARE BROKEN/DAMAGED. |
• Pass — Tue May 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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