AMAZING EDIBLES

Address: 2419 W 14TH ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Oct 9, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Oct 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK IN THE DISH WASHING AREA DOES NOT HAVE A HAND WASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND
• Pass — Mon Dec 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED MALE FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. OBSERVED THE DISH WASHER WITHOUT HAIR PROPERLY RESTAINED. INSTRUCTED TO PROVIDE BEARD GU
• No Entry — Mon Dec 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX. 15 SMALL FLIES ON SITE. FOUND 5 IN DISH AREA 3 IN TOILET ROOM 4 IN FOOD PREP AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY
• Pass — Mon Aug 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDES OF DEEP FRYERS WITH A BUILD UP OF OIL AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE
• Pass — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES AND BIOHAZARD CLEAN UP ON PREMISES BUT NO DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE PRIORIT
• Pass w/ Conditions — Tue Jul 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass w/ Conditions — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER AT PREMISES(ALL SINKS). CRITICAL VIOLATION. 7-38-030. HOT WATER WAS REPLENISHED BY THE END OF THE INSPECTION. | 21.
• Pass — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE GASKETS ON THE 2 DOOR REFRIGERATORS LOCATED NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO
• No Entry — Thu Apr 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL DAMAGED GASKETS ON REACH-IN COOLER DOORS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENS
• Fail — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS SCATTERED ON SHELVE
• Pass — Wed May 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO DOOR REACH IN COOLER HAS BUILD UP OF DEBRIS ON RACKS AND INTERIOR WALLS . MUST DETAIL CLEAN AND SAN
• Pass — Thu Jul 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM SHELF IN 2 DOOR COOLER. ALSO CLEAN AND SANITIZE SIDE SLICER. | 35. WALLS, CEILINGS
• Pass — Wed Aug 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FAN GUARDS ARE DIRTY IN THE WALK IN COOLER, CLEAN AND SANITIZE THE GUARDS. | 33. FOOD AND NON-FOOD

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