ALMAIDA

Address: 4358-4360 N ELSTON AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 6, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass w/ Conditions — 2025-06-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FLOOR AND WALLS BEHIND COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Fail — 2025-05-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE RAISING UTENSILS TO AN IMPROPER TEMPERATURE OF 155.5F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUC
• No Entry — 2025-05-19 00:00:00 ()
• No Entry — 2025-04-09 00:00:00 ()
• Pass — 2024-09-19 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITHOUT ALLERGEN AWARENESS TRAINING AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL C
• No Entry — 2024-07-03 00:00:00 ()
• Pass — 2023-06-21 00:00:00 ()
• Fail — 2023-06-02 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WH
• Pass — 2022-12-14 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ON PREP TABLES WITH DEEP SCRATCHES AND STAINS. INSTRUCTED THE PERSON IN CHARGE
• Pass w/ Conditions — 2021-12-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• No Entry — 2021-11-23 00:00:00 ()
• Pass — 2020-07-23 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
• Not Ready — 2020-06-23 00:00:00 ()
• Out of Business — 2019-11-20 00:00:00 ()
• Pass — 2017-11-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY BULK FOOD CONTAINERS AND ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLE
• Fail — 2017-11-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME.
• Pass — 2017-01-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL ALL COOKING EQUIPMENT,STOVE,GRILL, DEEP FRYER. EXTERIOR SIDES, FRONT AND TOP WITH GREASE
• Fail — 2017-01-06 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT
• Pass w/ Conditions — 2016-05-24 00:00:00 () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Previous Inspection summary report not posted (3/26/15). Instructed summary report must be posted in plain view for c
• Pass — 2015-03-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, C

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