ALI'S BBQ RESTAURANT

Address: 2657 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Fail on Apr 19, 2024

Key Findings

• ○ No procedure/plan and kit for responding to vomiting and diarrheal events Code 5

Facility Details

• Status: Independent

Inspection History (17 inspections)

• Fail — 2024-04-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPR
• Fail — 2024-04-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• No Entry — 2024-04-08 00:00:00 ()
• Out of Business — 2024-03-18 00:00:00 ()
• Fail — 2024-03-01 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — 2023-05-12 00:00:00 ()
• Fail — 2023-05-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 25 MICE DROPPINGS ALONG WALLS AT REAR KITCHEN AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND
• Pass — 2022-06-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PLATES AND OTHER UTENSILS BEING STORED FACING UP ON SHELVING UNIT IN THE REAR KITCHEN PREPARATION AREA. INST
• Pass w/ Conditions — 2021-03-05 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION F
• Fail — 2021-03-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP
• Out of Business — 2016-05-05 00:00:00 ()
• Pass — 2015-05-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced, walk in cooler shelving that had peeling paint/ru
• Pass w/ Conditions — 2014-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 2 GALLONS OF REGULAR MILK AT
• Pass — 2013-06-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS PROVIDED BETWEEN THE THREE COMPARTMENT SINK DRAIN BOARD AND MOP SINK/BROOM RACK AND UT
• Fail — 2013-05-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THREE DOOR REACH-IN COOLER AT IMPROPER AIR TEMP OF 51.2F TO 58F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT (MILK, FRESH EGGS
• Pass — 2012-03-20 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION | 36. LIGHTING: REQUIRED MINIMUM FOOT-C
• Fail — 2012-03-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, 1/2 INCH OPENING TO

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