AL-ZAHRAA BAKERY

Address: 2732 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Dec 1, 2022

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN ALL REACH-IN COOLERS. INSTRUCTED TO REMTHE PERS
• Out of Business — Thu Dec 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Sep 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTUCTED TO ROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUN
• Out of Business — Mon Sep 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPE UNDERNEATH THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• Fail — Fri Mar 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AND PAPER TOWELS AT THE FRONT BATHROOM AND NO SOAP AT BOT
• Pass — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON FRONT EXPOSED HAND SINK. INSTALL AND MAINTAIN SPLASH GUARD. OBSERVED TO
• Pass — Mon Nov 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, must properly date food items in coolers. | 32. FO
• Pass — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining()Floors in bsmt storage areas, under heavy equipme
• Fail — Wed Apr 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Above had no proof of pest control service, invoi
• Pass — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE AND LABEL/NAME OF THE FOOD PRODUCT ON ALL CONTAINERS LOCATED INSIDE THE 2-SLIDING DOO
• Pass — Wed Dec 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL/NAME OF THE PRODUCT ON ALL DRY FOOD CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Fail — Tue Dec 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE PREP AREA. WITH HOT AND COLD RUNNING WATER CONNECTED TO THE CITY WAT
• Out of Business — Tue Dec 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Remove plumbing potting from drains inside the three compartment sink. | 34. FLOORS: CONSTRUCTED PER CO
• Pass — Wed Dec 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL SHELVES BEHIND FRONT COUNTER AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES
• Pass w/ Conditions — Mon Feb 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a
• Out of Business — Mon Feb 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Feb 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND/OR PAINT EXTERIOR OF GREASE TRAP, FILTER & HOOD ABOVE COOKING EQUIPMENT, AND INTERIOR OF CABIN

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