AJIDA

Address: 201 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Mar 18, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Thu Mar 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Oct 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION INSTRUCTED TO
• Pass w/ Conditions — Fri Apr 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE OF COOLERS AT IMPROPER TEMPERATURES. FOU
• Pass w/ Conditions — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DUE TO THE FACT THAT RAW CHICKEN AND RAW BEEF ARE BEING STORED NEXT TO READY
• Fail — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 3 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) INSIDE AND AT THE IMPROPER COLD HOLDING AMBIENT AIR TEMPERATURE OF
• Pass — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK NEXT TO 3-COMP SINK HOT WATER HANDLE IS HARD TO OPEN WATER SUPPLY.MUST REPAIR.
• Pass w/ Conditions — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 55.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PRE
• Pass w/ Conditions — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES: APPROX 2L
• Pass w/ Conditions — Mon Jan 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: DURING INSPECTION IN A 2DR REFRIGERATOR FOUND 25-30 LBS OF RAW CHCIKEN FEET SITTING ON TOP OF
• Pass — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT REAR KITCHEN AND DISHWASHING AREA AROUND HEAVY EQUIPMENT, ALONG WA
• Pass — Fri Nov 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED THE INTERIOR OF THE ICE MACHINE NOT CLEAN. NOTED A BLACK RESIDUE ON THE INTERIOR WALL. MUST CLEAN,

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