ADOBO GRILL

Address: 1610 N WELLS ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Feb 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2025-02-14 00:00:00 ()
• Fail — 2025-02-07 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN ABOVE COMPARTMENT OF THE LARGEST ICE MACHINE IN SIDE STORAGE AREA OFF THE 2ND FLOOR KITCHEN TO
• Pass — 2024-05-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED GREASE BUILD UP AND FOOD DEBRIS UNDER ALL FRYERS IN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND M
• No Entry — 2024-04-29 00:00:00 ()
• Pass — 2022-10-11 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FO
• Fail — 2022-10-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE, WATER RESERVOIR, AND ICE BIN, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOW
• Pass w/ Conditions — 2020-12-01 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENING NOT PROTECTED. PATIO DOOR AT SECOND FLOOR WITH A GAP OF 1/4 TO 1/2" AT BOTTOM AND BETWEEN DOORS.|48. WAREWASHING FACILITIES: INSTA
• Pass — 2019-09-13 00:00:00 ()
• Pass w/ Conditions — 2019-08-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR
• Fail — 2019-08-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Out of Business — 2016-08-22 00:00:00 ()
• No Entry — 2015-08-28 00:00:00 ()
• Pass — 2015-03-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING CHIPPING PAINT ON SHELVES IN UPSTAIRS WATER STATION AREA IN PRIVATE BANQUET ROOM. REST
• Pass — 2014-11-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES
• Fail — 2014-11-12 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SECOND FLOOR BAR CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING
• Pass — 2014-02-19 00:00:00 ()
• Fail — 2014-02-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN
• Pass — 2013-02-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COV
• Pass — 2012-06-18 00:00:00 ()
• Fail — 2012-06-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F AND 50F. THE COOLER WITH AN AIR TEMP

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