ADOBO GRILL

Address: 1610 N WELLS ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Aug 22, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Mon Aug 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING CHIPPING PAINT ON SHELVES IN UPSTAIRS WATER STATION AREA IN PRIVATE BANQUET ROOM. REST
• Pass — Thu Nov 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES
• Fail — Wed Nov 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SECOND FLOOR BAR CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING
• Pass — Wed Feb 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Feb 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN
• Pass — Tue Feb 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COV
• Pass — Mon Jun 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jun 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F AND 50F. THE COOLER WITH AN AIR TEMP
• Pass w/ Conditions — Tue Apr 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI
• Pass — Thu Mar 31 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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