ADDA INDIAN CUISINE

Address: 1400 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jul 30, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Jul 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO C
• Pass w/ Conditions — Tue Jul 03 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON-SITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
• Pass — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHIPPING WOOD STORAGE SHELVES BASEMENT DRY STORAGE AND RUSTY STORAGE SHELVES IN WALK-IN COOLER, INSTRUC
• Fail — Mon Jun 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND SIDE DOORS NOT RODENT PROOF, APPROX., 1
• Fail — Thu Jun 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IN USE HIGH TEMP DISHMACHINE NOT REACHING 180'F ON FINAL RINSE CYCLE, REACHING BETW
• Pass — Thu Mar 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR WITH GRAVELED SURFACE BEING USED AS STORAGE AREA AT SOUTH END OF
• Fail — Thu Mar 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN MAIN PREP AREA NOT ACCESSIBLE, BLOCKED BY DOOR THAT IS BEING PROPPED OPEN WITH UNCLEAN TRASH CONTA
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A COVER FOR THE ICE BIN IN THE FRONT WAIT STATION. | 34. FLOORS: CONSTRUCTED PER CODE, C
• Pass — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING OR REPAIRING. WOOD SHELVES IN NEED OF SEALING
• Pass — Mon Apr 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Feb 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN COVERS INSIDE SERVICE COOLER TO REMOVE DUST. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH C
• Pass — Thu Jul 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOODS STORED IN THE ICE BOX FREEZERS AT ALL TIMES. MUST ALSO LABEL FOO
• Fail — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UPON INSPECTION OBSERVED MORE THAN 20 DRAIN FLIES
• Pass — Mon Jul 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES IN THE BASEMENT KNIFE HOLDER ARE DIRTY AND THE SODA GUNS IN THE BAR

Additional city records (311 complaints, building violations) available via API.

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