A&S BEVERAGE

Address: 5058 S HALSTED ST , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Apr 19, 2017

Key Findings

• ● Elevate all stock off floor and away from walls for easy cleaning Code 41

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (7 inspections)

• Pass — Wed Apr 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT
• Pass w/ Conditions — Thu Feb 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN GROUND BEEF(189.6F)PREPARED AND
• Fail — Thu Feb 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SIN
• Pass — Tue Nov 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT REAR STORAGE. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSI
• Pass w/ Conditions — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT TEMPERATURES RANGING FROM 47.9F TO 48.9F UNABLE TO HOLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW.FOODS SUCH AS EGGS,CHEES
• Pass w/ Conditions — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT FRONT EXPOSED HANDWASH SINK. MUST PROVIDE. |
• Pass — Fri Nov 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 PREP TABLES PUSHED UP TO HAND SINK IN BUTCHER AREA NO SPLASH GUARDS, INSTRUCTED TO PROVIDE S

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