7-ELEVEN

Address: 1349 W FULLERTON AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Aug 4, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2025-08-04 00:00:00 ()
• Fail — 2025-07-25 00:00:00 (Complaint) 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUN
• Pass w/ Conditions — 2023-12-15 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(PIZZA, WINGS). INSTRUCTED TO HAVE A CERTIFIED FOOD M
• Pass — 2019-12-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF REACH-IN FREEZERS IN RER BEVERAGE STORAGE AREA. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES IN
• Fail — 2019-11-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR D
• Pass w/ Conditions — 2017-08-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 9:10AM TO 9:40AM WHEN POTENTIALLY HAZ
• Pass w/ Conditions — 2016-08-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR
• Fail — 2016-08-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF THE 1ST DOOR OF A 8 DOOR REACH IN COOLER WHERE MILK IS STORED AT 49.9F A HELD FOR INSPECTION TAG PLACED ON
• Pass — 2015-12-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN OUTSIDE WALK IN COOLER IN CORNER AND UDER 3 COMPARTMENT SI
• Out of Business — 2014-03-12 00:00:00 ()
• Out of Business — 2014-03-11 00:00:00 ()
• Pass — 2014-03-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WASHROOM AND 3 COMPARTMENT SINK. CAULK IS WORN OUT WITH B
• Pass — 2013-11-19 00:00:00 ()
• Pass — 2013-10-31 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS
• Fail — 2013-10-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. HOT DOG/TAQUITO COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 75.5F WITH HOT DOGS AT 59.1F. C
• Pass — 2011-09-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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