7-ELEVEN

Address: 2800 W IRVING PARK RD, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Sep 8, 2025

Key Findings

• ● Observed insect control devices installed directly above clean equipment at the 3-compartment sink Code 38

Facility Details

• Chain: 7-Eleven

Inspection History (28 inspections)

• Pass — 2025-09-08 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED RAW SHELLFISH THAWING AT ROOM TEMPERATURE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UND
• Pass — 2025-03-17 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENT BINS CONTAINING SUGAR AND SALT WITHOUT LABELS. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL FOODS AND SPICES WITH COM
• Pass — 2024-09-24 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO
• Pass w/ Conditions — 2023-11-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS PROVIDED IN THE WASHROOM NEXT TO THE WALK-IN-COOLER AND AT REAR HAND SINK NEXT TO THE 3-COMPAR
• Pass — 2023-01-23 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN BEEF. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAIN THE FOOD TEMPERATURE AT 41
• Pass — 2021-12-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPER
• Pass — 2020-11-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE GAP AT BOTTOM OF OUTER DOOR IN REAR. MUST INSTALL A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS. | 47. FOOD & NON-FOOD C
• Pass w/ Conditions — 2020-04-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-
• Pass w/ Conditions — 2019-10-21 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE HELD AT 116.1 F INSIDE RICE WARMER WHICH WAS TURNED OFF. INSTRUCTED MANAGER TCS FOOD MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT.
• Pass w/ Conditions — 2018-09-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN E
• Pass — 2018-03-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HOLES AT THE BOTTOM OF THE SCREEN DOOR ATTACHED TO THE REAR EXIT DOOR. REAR EXIT DOOR WAS CLOS
• Pass — 2017-09-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALL IN NORTH WASHROOM FROM DOOR HANDLE AND
• Pass — 2017-06-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP INSIDE RIGHT SIDE FRYER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF S
• Pass — 2016-09-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL FOOD PRODUCTS NOT IN THEIR ORIGINAL PACKAGING. FOUND CUT VEGGIES, BEAN SPROUTS,
• Pass — 2016-06-20 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR AREA. FOUND ONLY ONE
• Pass — 2016-03-25 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE POTS AND PANS. FOUND POT AND PAN ON THE FLOOR IN THE REAR
• Pass — 2015-09-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN KITCHEN AREA, MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, AN
• Pass — 2014-11-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS OR CONTAINERS, | 33.
• Pass — 2014-04-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN PREP AREA, | 37. TOILET ROOM D
• Pass — 2014-02-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG

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