7-ELEVEN #33732A

Address: 1055 W BRYN MAWR AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Jun 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (40 inspections)

• Pass — 2025-06-24 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHEL
• Pass w/ Conditions — 2025-06-17 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN HOT FOODS PREP SINK AND PREP COOLER. MUST INSTALL A WASHABLE SPLASHGUARD.|48. WAREWAS
• Not Ready — 2025-05-20 00:00:00 ()
• Out of Business — 2025-04-02 00:00:00 ()
• Pass w/ Conditions — 2024-05-29 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRI
• Pass — 2023-02-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT ALL HAND WSHING SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WSHING SINKS. | 4
• No Entry — 2023-01-25 00:00:00 ()
• Pass — 2022-05-23 00:00:00 ()
• Fail — 2022-05-13 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHI
• Out of Business — 2021-06-17 00:00:00 ()
• Pass — 2021-02-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED INSIDE LARGE STORAGE CONTAINERS.(FLOUR,SUGAR,BEANS,ETC.)MUST LABEL.
• Pass — 2020-04-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA. MUST PROVIDE. | 55. PHYSICAL FACILITIES INSTALLE
• Pass w/ Conditions — 2020-01-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT TWO HAND SINKS IN FRONT KITCHEN PREP AREA AND IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE
• Pass w/ Conditions — 2019-08-08 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SANITIZING SOLUTION FOR VOMIT SPILL KIT EFFECTIVE FOR NORO VIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. M
• Pass w/ Conditions — 2019-04-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SUPPLIES FOR VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. | 37. FOOD PROPERLY LA
• Pass — 2018-08-16 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.14 LARGE OPENING BETWEEN DINING ROOM AND FRONT PREP AREA.MUST INSTALL A BARRIER TO MINIMIZE OPENING TO A STAND
• Pass — 2017-12-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FANS IN DINING ROOM ABOVE DINING TABLES,WITH EXCESS DUST,I
• Fail — 2017-12-01 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED EVIDENCE OF ROACHES AT TWO LOCATIONS
• Pass — 2017-08-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER AND SERVICE COOLER AT THE BAR. INSTRUCTED TO CLEAN OR REPLACE
• Pass w/ Conditions — 2017-06-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE,AIR TEMP OF 46.5F TO 49F.THEIR OWN THERMOMETER SHOWED 48F. POTENTIALLY HAZARDOUS FOOD WE

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