7-Eleven

Address: 567 W LAKE ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Mar 29, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Fri Mar 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use kept in standing water at room temperature, instructed to keep under continuous running co
• Pass — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
• Fail — Wed Oct 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: �OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, S
• Pass — Wed Oct 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
• Pass — Thu Jun 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DE
• Pass — Wed Jul 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNTS OF MILK CRATES USED FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE ADEQUAT
• Pass — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. P
• Pass w/ Conditions — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed improper hygienic practice. Noted food handler conducting cash or credit transa
• Pass w/ Conditions — Tue Jul 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods
• Pass — Mon Dec 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE JACKET STORED ON DRY STORAGE SHELF. INSTRUCTED TO STORE ALL EMPLOYEE BEL
• Pass — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKS AND CHIPS IN THE PLASTIC FOOD STORAGE BINS AND LIDS. INSTRUCTED TO PROVIDE FOOD STORAGE
• Pass w/ Conditions — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. NOTED EMPLOYEE HANDLING READY TO EAT
• Pass — Tue Dec 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEW VIOLATION NOTED AT THIS TIME. MISSING FLOOR TILES AT THE HOT WATER TANK. MUST
• Fail — Thu Nov 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 8 LBS COOKED AND COOLED DICED CHICKEN IN THE WALK-IN COOL
• Pass — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE ABOVE WALK-IN COOLER. MUST REPLACE. | 42. APPR
• Pass — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR BOTTOM OF FREEZER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABR
• Pass — Mon Aug 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE. | 34. FLOORS: CONSTRUCTED PER
• Pass — Tue Mar 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OVER 50 REWASHED DISPOSABLE SINGLE-USE CONTAINERS WERE IN THE DISH DRYING RACK

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