65 POKE

Address: 174 N FRANKLIN ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 3, 2025

Key Findings

• ○ Observed soiled mop heads not properly stored Code 55

Facility Details

• Status: Independent

Inspection History (21 inspections)

• Pass w/ Conditions — 2025-06-03 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED SUSHI ON MENU PROVIDED WITHOUT ANY SUSHI LETTER OR PH TESTING DEVICE. INSTRUCTED TO PROVIDE EITHER A SUSHI LETTER OR PH DEVI
• Not Ready — 2025-04-08 00:00:00 ()
• Out of Business — 2024-12-19 00:00:00 ()
• No Entry — 2024-09-10 00:00:00 ()
• Pass — 2023-08-31 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ALL COLD-HOLDING COOLERS AND DISPLAY COOLERS ON SITE. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE
• Out of Business — 2021-01-22 00:00:00 ()
• Pass w/ Conditions — 2019-10-15 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI
• Fail — 2019-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Out of Business — 2018-06-20 00:00:00 ()
• Pass — 2018-04-30 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHTS OVER PREP AREA NOT SHIELDED. INSTRUCTED TO SHIELD OR INSTALL SHATTER PROOF BULBS
• Fail — 2018-04-26 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NO SNEEZE GUARD NOT ADEQUATE AT FRONT PREP AREA COUNTER TO PREVENT CUSTOMERS FROM LEANING OVER PREP COUN
• Pass — 2017-03-02 00:00:00 ()
• Pass w/ Conditions — 2016-06-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS.APPROX 2 25LBS OF COO
• Pass — 2015-01-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS AT ALL COLD HODLING UNITS AND REFRIGEATORS ON PREMISES.
• Pass — 2014-07-23 00:00:00 ()
• Fail — 2014-07-18 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: PREMISES HAS NO HOT RUNNING WATER FOR EMPLOYEES TO WASH HANDS. OBSERVED EMPLOYEES HANDLI
• Pass w/ Conditions — 2014-06-09 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HAND WAS
• Pass w/ Conditions — 2013-08-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PRE
• Pass — 2012-08-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR GASKETS OF THE REAR COOLER IS IN POOR REPAIR, MUST FIX/REPLACE. MUST PROVIDE STOPPERS AT 3-COM
• Pass w/ Conditions — 2012-06-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 7-38-005A) FOUND THE SMALL REACH-IN COOLER AT FRONT PREP AREA (CLOSEST TO HANDSINK), WITH INTERNAL AIR TEMP. OF 52.2F. INSTRUCTED TO HAVE IT FI

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