55TH ST HAROLD'S & FRESH LEMONADE

Address: 740 W GARFIELD BLVD, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on May 13, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Chain: Harold's Chicken

Inspection History (15 inspections)

• Pass — 2026-05-13 00:00:00 (Complaint Re-Inspection)
• Fail — 2026-05-06 00:00:00 (Complaint) 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Missing stoppers at 3-comp sink, instructed to obtain. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Shelves
• Pass — 2025-10-16 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED APPROXIMATLEY 60 LBS FROZEN CHICKEN THAWING IMPROPERLY ON ROLLING CART IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO THAW UNDER REFRIGER
• Fail — 2025-10-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN FRONT PREP AREA DURING TIME OF INSPECTION WITHOUT PLUMBING FIXTURES CONNECTED WITH WATER DISCHA
• Pass w/ Conditions — 2023-08-02 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK IN COOLER CHICKEN AT 50.1F, FISH AT 48.7F, AND COLE SLAW AT 52.2F. MANAGER DISCAR
• Pass — 2021-12-06 00:00:00 ()
• Fail — 2021-11-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE LARGE FLIES FLYING AROUND PREP,TOILET ROOM AND DISH WASHING AREAS. RECOMMENDED TO HAVE A PEST CONTROL
• Pass w/ Conditions — 2021-05-04 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS) | 2.
• Pass — 2020-10-29 00:00:00 ()
• Pass — 2020-05-27 00:00:00 ()
• Fail — 2020-05-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE. | 36. TH
• Pass w/ Conditions — 2019-07-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Fail — 2019-07-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2018-01-09 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed front prep hand sink and without paper towels or sanitary mean
• Pass — 2017-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD ON UTILITY SINK.

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