42 N LATITUDE

Address: 4500 N LINCOLN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jul 7, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
• Out of Business — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTERS OVERFLOWING NOT BEING MAINTAINED, INSTRUCTED TO INCREASE GARBAGE PI
• Pass — Thu Sep 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREV
• Pass w/ Conditions — Fri Aug 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILTIES NOT MAINTAINED PROPER TEMPERATURE. WALK-IN COOLER AT 49.3 f WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT INTERNAL TEMPE
• Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND N
• Pass — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTED WIRE RACK SHELVINGS OF THE 2 DOOR COOLER BEHIND THE BAR. MUST REPLACE. REMOVE RUST AND MAINTAIN.
• Pass — Thu Mar 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Fri Feb 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: #30 remains to be corrected on 11/11/2010 | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PR

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