3 SQUARES

Address: 1020 W LAWRENCE AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on May 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-05-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE REAR PREP AREA NEXT TO HANDWASHING SINK. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY WHEN N
• Pass — 2024-05-21 00:00:00 ()
• Pass — 2024-04-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT BAR AREA AND IN REAR MEN AND WOMEN'S WASHROOM | 38. INSECTS,
• Pass — 2023-09-07 00:00:00 ()
• Fail — 2023-09-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. PREMISES SERVE TCS FOODS: MILK, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST
• Fail — 2023-08-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. PREMISES SERVE TCS FOODS: MILK, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST
• Out of Business — 2020-12-15 00:00:00 ()
• Pass w/ Conditions — 2020-07-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITION CERTIFICATE POSTED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 51. PLUMBING
• Fail — 2020-06-26 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITION CERTIFICATE POSTED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. | 48. WAREWASHI
• Pass w/ Conditions — 2019-06-11 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON SITE DEMONSTRATING FOOD SAFETY KNOWLEGE.|2. CITY OF CHICAGO FOOD SERVICE SANITATION
• Pass w/ Conditions — 2018-11-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Pass w/ Conditions — 2018-06-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD
• Pass — 2018-05-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST A
• Fail — 2018-04-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 1 DOOR REACH-IN COOLER BEHIND THE BAR AT IMPROPER TEMPERATURE OF 45.3F. COOLER MUST BE ABLE TO MAINTAIN FOODS AT 40F OR LESS. CRITICAL VIOLATIO
• Pass — 2017-11-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PR-PACKAGED FOODS IE: SANDWICHES, MUST BE LABELED PROPERLY WITH BUSINESS NAME AND ADDRESS, LIST OF
• Fail — 2017-11-16 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK LOCATED AT THE BAR FOUND NOT MAINTAINED. SINK NOT ATTACHED TO PLUMBING UNDER SINK FOR WASTE
• Pass — 2016-11-29 00:00:00 ()
• Fail — 2016-10-13 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST INSTALL A PHYSICAL BARRIER SUCH A SWING DOOR ON THE LEFT AND RIGHT SIDE ENTRANCE TO THE PREP AREA T
• Out of Business — 2013-09-12 00:00:00 ()
• Out of Business — 2013-09-11 00:00:00 ()

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