2015 SEE THRU CHINESE KITCHEN
Address: 609 E 79TH ST , CHICAGO, IL 60619, Chicago, IL
Latest Inspection: Out of Business on May 4, 2016
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (6 inspections)
- Out of Business — Wed May 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
- Pass w/ Conditions — Wed Mar 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1632261 ON 2/25/16 NOT CORRECTED. (45)IDPH FOOD HANDLERS REQUIREMENT
- Fail — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 54.8 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F
- Pass w/ Conditions — Wed May 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2- DOOR PREP COOLER AT IMPROPER TEMPERATURE OF 47.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG
- Pass — Tue Apr 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER. | 33. FOOD AND NON-FOOD C
- Fail — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN PREP AREA NOT OPERABLE.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINK AND MAINTAIN. | 19.
Additional city records (311 complaints, building violations) available via API.
Machine-readable JSON data