1 N WACKER KITCHEN AND BAR

Address: 1 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Jan 23, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — Tue Jan 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing and stickers not removed, Instructed to air dry all multi-use utensils after washi
• Pass — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SPRAYER IN THE DISH ROOM NEAR THE DISH MACHINE BEING BROKEN AND TAPED. INSTRUCTED TO REPAIR AND REMOVE THE DUCT TAPE. | 56. ADE
• Pass — Wed Aug 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE DISH MACHINE IN USE AT TIME OF INSPECTION. FOUND SAID DISH MACHINE INADEQUATELY SANITIZING WITH A FINAL RINSE TEMPERAT
• Pass w/ Conditions — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass — Tue Sep 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MEAT SLICER , HOT HOLDING UNIT IN USE, AND OTHER FOOD EQUIPMENT .NO HAND WASHING SINK IN LOWER LEVEL AREA.INS
• Fail — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED MEAT SLICER , HOT HOLDING UNIT IN USE, AND OTHER FOOD EQUIPMENT .NO HAND WASHING SINK IN LOWER LEVEL AREA.

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