PASS inspections
Browse recent inspection records from the Chicago Department of Public Health.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN STORAGE AREA AND KITCHEN WITH WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ON-SITE (EQUIPMENT-MOUNTED AND FREESTANDING) IN POOR REPAIR, SEVERE SCORING ON CUTTING SURFACES. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS TO ELIMINATE DEEP SCORING AND MAINTAIN ALL CUTTING SURFACES FREE FROM DEEP CUTS, SCORING, OR OTHER DAMAGE MAKING EFFECTIVE SANITIZATION DIFFICULT.
THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED UPRIGHT HOT-HOLDNG WARMERS MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD- AND HOT-HOLDING EQUIPMENT USED TO HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVICE ARTICLES STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN BASEMENT. INSTD TO PROPERLY SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS OR RE LOCATE SINGE SERVICE ARTICLES
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN SEAFOOD MARKET. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOORING IN BASEMENT NEAR THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN THE FRONT PREP AREA NEXT TO HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED RAW WOOD SURFACES BEHIND FRONT COUNTER AND RUST DEPOSITS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND REMOVE RUST DEPOSITS IN COOLERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DAMAGED COOLER DOOR GASKETS ON COOLERS IN DISHWASHING AND OFFICE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED NO STOPPERS FOR 3-COMPARTEMNT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SURFACES OF BEVERAGE/MIXING, COFFEE EQUIPMENT NEAR DRIVE THROUGH WITH DRIED FOOD SPLATTER. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT WATER HANDLE IN NEED OF REPAIR. HARD TO TURN OFF. INSTRUCTED TO CORRECT AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NONWORKING LIGHTS IN REAR OF PREP AREA WITH THREE COMPARTMENT SINK, EXIT DOOR AND HOT WATER TANK. INSTRUCTED TO REPAIR OR REPLACE NONWORKING LIGHTS TO INCREASE LIGHT INTENSITY IN SAID AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DUST AND DIRT BUILDUP ON WALLS IN REAR DISH/PREP AREA WHERE DRIED KITCHENWARE SHELVING IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND NO SCREEN ON OPEN REAR DOOR. INSTRUCTED MANAGER TO REPAIR FRONT DOOR AND PROVIDE SCREEN FOR REAR DOOR TO PREVENT PEST ENTRY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A FLY TRAP HANGING BY REAR PREP TABLE. MUST REMOVE FLY TRAP FROM PREP AREA.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE INTERIOR DOOR IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FOOD, DIRT AND DEBRIS UNDERNEATH THE STORAGE SHELVES IN THE FRONT AND REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WHEN STORING FOOD ITEMS IN WALK IN COOLER OR FREEZER USE FOOD GRADE CONTAINERS NOT GROCERY BAGS. INSTRUCTED TO CORRECT AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE COLD WATER FAUCET HANDLE AT THE EXPOSED HANDSINK BEHIND THE BAR IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE HANDLE. OBSERVED A LEAK FROM THE CENTER COMPARTMENT OF THE THREE COMP SINK BEHIND THE BAR AREA; INSTRUCTED TO REPAIR LEAK FROM PIPE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WORKING INGREDIENT STORED ON PREP TABLE UNPROTECTED OUTSIDE PREPARATION TIME PERIODS INSTRUCTED TO STORE INSIDE CLEAN CONTAINER WITH LABEL TO PREVENT MISCELLANUES FORMS OF CONTAMINATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT BAR AREAS.MUST PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D): OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN PRE-K ROOM 108 AND AT THE FIRST FAUCET IN THE BOYS TOILET ROOM CLOSEST TO THE PREP AREA. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using Tin cans and grocery bags for food storage, Instructed to use proper utensils.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE IN FIRST FLOOR. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FLOORS :RAW WOOD AND CARPET BEHIND THE SERVICE COUNTER. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND THE LID OF THE ICE MACHINE BEHIND THE 1ST FL BAR AREA AJAR. INSTRUCTED TO KEEP LID CLOSED WHEN NOT IN USE TO PREVENT ANY CONTAMINATION. MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED GREASE SPILLS ON EXTERIOR OF FRYERS. MUST CLEAN AND MAINTAIN.
PERSONAL CLEANLINESS - Comments: 2-402.11---OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER STORED INSIDE A PREP COOLER AND A REFRIGERATOR NEAR THE ENTRANCE OF PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS FOR ALL EMPLOYEE'S THAT HANDLE FOOD.
THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGE TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE REFRIGERATOR AND FREEZER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT/DUST BUILD UP ON THE VENT IN THE KITCHEN AND FOOD SPLATTER ON THE LIGHT SHIELDS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN KITCHEN DRY STORAGE AND CRAFT CLOSET. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN KITCHEN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DRAWER INSIDE FRIDGE IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE REPLACE DRAWER SO IT IS SMOOTH AND EASILY CLEANABLE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED FAUCET USED FOR OBTAINING WATER TO RINSE EQUIPMENT ATTACHED TO WATER LINE OF HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED FOR OBTAINING WATER FROM HANDWASHING SINK TO PREVENT CONTAMINATION OF EQUIPMENT USED FOR MAKING BEVERAGES INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO OBTAIN WATER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF EXIT DOOR #12. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF COLD HOLD UNITS WITH FOOD SPLATTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE FRONT DOUBLE DOORS WITH 1/4" GAP UNDERNEATH THEM NOT MAKING THEM RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND CARDBOARD USED ON THE LOWER SURFACE OF THE CABINETS IN THE KITCHEN. INSTRUCTED TO DISPOSE OF CARDBOARD, CLEAN AND MAINTAIN SURFACE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE SIDE EXIT DOORS NOT TIGHT FITTING AT THE BOTTOM AND IN BETWEEN DOOR. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), INTERIOR OF MICROWAVE, AND SHELVES INSIDE OF REFRIGERATION UNITS AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE BIN WITH HANDLE DIRECTLY IN CONTACT WITH ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFMS ON SITE HAS NO FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED PREP TABLE SHELVING AS WELL AS INSIDE EQUIPMENT USED TO STORE FOOD. INSTRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BREAD CONTAINERS STORED ON THE FLOOR IN THE REAR RECEIVING AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
APPROVED THAWING METHODS USED - Comments: OBSERVED SHRIMP THAWING IN GRAY LUG WITHOUT COLD RUNNING WATER. INSTRUCTED TO HAVE COLD RUNNING WATER AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW BULK STORAGE CONTAINERS WITH NAME OF PRODUCT. MUST LABEL AND MAINTAIN WHEN REMOVE FROM ORIGINAL PACKAGING
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at front service line hand wash sink, instructed to provide under city pressure.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED PREPACKAGED SLICES OF TRES LECHES CAKE IN THE REFRIGERATOR NEAR THE FRONT PREP AREA WITH NO FOOD LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER IN FRONT DELI COOLER WHERE CHEESE AND SALMON PORTIONS ARE KEPT. INSTRUCTED PERSON IN CHARGE TO PROVIDE WORKING THERMOMETER TO MEASURE AMBIENT AIR TEMPERATURE AND MAINTAIN.