tonys fresh market inspections

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER UNDERNEATH THE MEAT COUNTER PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER UNDERNEATH THE MEAT COUNTER PREP TABLE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN SANDWICHES AND CHICKEN NUGGETS AT 110-114F AT THE PACKAGED HOT FOOD DISPLAY UNIT. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN RAW CHICKEN JUICE SPILLS INSIDE OF PREP COOLER LOCATED AT MEAT PREP AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS IN CORNERS IN REAR RECEIVING AREA. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK NEEDED IN DELI SLICING AREA. INSTRUCTED TO INSTALL WITH SOAP AND PAPER TOWELS. MUST MAINTAIN

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 128F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER HOT HOLDING TEMPERATURE SUCH AS COOKED SALMON AT 127F, COOKED CHICKEN TENDERS AT 120F AND COOKED RICE AT 124F. TCS FOODS MUST BE HELD AT 135F OR ABOVE INSIDE OF HOT HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 40 LBS COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLD UNIT IN GROCERY AREA NEAR MEAT DEPARTMENT (APPROXIMATELY 20 LBS TYSON TRADITIONAL ROTISSERIE CHICKEN, 10 LBS TONYS BUFFALO CHICKEN 3 LBS CHRUNCY CHICKEN SANDICHES, 12 LBS TONYS ROASTED CHICKEN, 1 LB FISH PATTY, 2 LBS BURGERS, .5 LBS CHICKEN NUGGETS, 2.5LBS POLLOS MARINADO ASADO. NOTED ALL SAID FOOD ITEMS RANGING BETWEEN 75-109F. INSTRUCTED TO HOLD ALL HOT FOOD ITEMS AT 135F OR HIGHER AND MAINTAIN AS REQUIRED. PIC VOLUNTARILY DISCARDED AND DENATURED FOOD AT THIS TIME. TOTAL COST $50. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.