subway inspections

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS DO NOT WORK IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED PREP HANDSINK (70F). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR PANEL ABOVE THE ICE IN THE ICE MACHINE ATTACHED TO THE SELF SERVICE BEVERAGE DISPENSER IN THE LOBBY. ALSO, OBSERVED BLACK LIKE SUBSTANCE FOUND IN ICE SHIELD AND THE DISPENSER NOZZLE. INSTRUCTED TO REMOVE ALL ICE, CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: LICENSEE USES WALK-IN COOLER SPACE WITH A SEPARATELY LICENSED CONVENIENCE STORE AT THE SAME ADDRESS. MUST PROVIDE AN ADEQUATE FOOD PROTECTION METHOD FOR FOOD STORED IN THE SHARED COOLER SPACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, instructed to increase light intensity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: **C** Outer Openings, Protected OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: : NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( deli, chicken....) instructed to obtain. Priority foundation violation 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA, INCLUDING UNDER AND BESIDE THE SODA SYRUP STORAGE RACK, AS WELL AS ON THE FLOOR UNDER THE STORAGE RACKS ACROSS FROM THE REAR EXIT DOOR. MANAGEMENT WAS INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE RODENT ACTIVITY AND PREVENT FURTHER INFESTATION. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAKING FAUCET AND HOSE CONNECTION ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED VERIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARD AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED DIRT AND DEBRIS ON BOTTOM SURFACES UNDER DISPLAY COOLERS AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN STORED AT IMPROPER TEMPERATURE 60.9F INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS BEEF AT 54.9F,5 POUNDS CHICKEN AT 50.4F, 5POUDS SALAMI AT 47.5F, 3 POUNDS TUNA AT 47.5F, 5 POUNDS HAM AT 44.2F, 5 POUNDS CHEESE AT 49.8F, 5 POUNDS TOMATO SLICES AT 53.8F, AND 7 POUNDS MAYO/SAUCES AT 59.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 40 POUNDS OF TCS FOODS.FOOD VALUE AT 500 DOLLARS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH FRONT AND REAR DOORS WIDE OPEN DURING INSPECTION. INSTRUCTED TO KEEP ALL OUTER DOOR CLOSED TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN BASE COVING AT REAR OF PREMISES NEXT TO WALK IN COOLER.MUST REPAIR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED, MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN, DELI MEATS (HAM, TURKEY) AND CHOP STEAK. INSTRUCTED MANAGER THAT A CITY CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AS REQUIRED AT ALL TIMES OR MORE CITATION WILL BE ISSUED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)OBSERVED SINGLE SERVICE SPOONS AND LIDS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AN OVEN AMBIENT AIR THERMOMETER STORED INSIDE OF THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO PROVIDE A REFRIGERATOR AMBIENT AIR THERMOMETER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CABINET IN FRONT BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (73.2F) AT HANDWASHING SINK IN WASHROOM BY KITCHEN ENTRANCE. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HANDWASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Hot water knob at front hand wash sink is very hard to turn, instructed to repair and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A DRAIN LINE WATER LEAK UNDER THE 2-COMPARTMENT SINK PREP SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (DELI SANDWICHES ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATES AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY/ SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TURKEY 50F, CHICKEN TERIYAKI 48.8F, HAM 54.5F, SALAMI 52.1F, PEPPERONI 55.1F, STEAK 52.8F, SHREDDED CHICKEN 52F, CHEESES 47.1F/52.1F/53.2F, TOMATOES 44.7F, TUNA 44.2F, CUCUMBER 51.8F, CHICKEN 46.1F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 21 LBS OF PRODUCTS WORTH $479.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE VENT IN THE FRONT PREP AREA WITH DIRT/DUST ACCUMILATION. INSTRUCTED TO CLEAN AND MAINTAIN VENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (TUNA, CHICKEN) AT IMPROPER COLD HOLD TEMPERATURE OF 48F IN PREP AREA. INSTRUCTED PERSON IN CHARGE ALL COLD HELD FOODS MUST BE AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 2LBS OF FOOD AT COST OF $40. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUP AT 160F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER USE HAND SANITIZER, THEN GRABBED GLOVES TO PUT ON. AFTER INSTRUCTING HER TO PROPERLY WASH HER HANDS, SHE WENT OVER TO THE HAND SINK, WET HER HANDS AND THEN DRIED THEM. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP, WATER AND FOR A MINIMUM OF 20 SECONDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE FRONT PREP COOLER SUCH AS: 20LBS OF TUNA AT 77.6F, 30LBS OF CHOP STEAK AT 66.9F, 15LBS OF SHREDDED CHICKEN AT 66.9F, AND 20LBS DELI TURKEY AT 59.1F AND 20LBS OF DELI HAM AT 65.6F. MANAGER DISCARDED AND DENATURED A TOTAL OF 105LBS AT $350. PRIORITY CITATION ISSUED #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN WEATHER STRIP AT THE ENTRY DOOR OF THE FACILITY. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED TO ALWAYS HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS AT IMPROPER COLD HOLDING TEMPERATURE AT 50F IN REFRIGERATOR. ALSO OBSERVED TCS FOODS SUCH AS BROCCOLI CHEDDAR SOUP AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48-49F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAK UNDER WASH COMPARTMENT OF 3 COMPARTMENT SINK IN THE DISWASHING AREA. INSTRUCTED TO REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A FLY STRIP HANGING IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLY STRIP AND REFRAIN FROM HANGING STRIPS IN PREP AREAS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS UNDER SINK TO PREVENT POTENTIAL LEAKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO POST CERTIFICATE AND MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE FOOD ALLERGEN TRAINING CERTIFICATE OF THE CFM ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS STORED INSIDE THE REAR WALK-IN COOLER (WIC) AT IMPROPER TEMPERATURES: HAM, CHICKEN, TURKEY, SOUP, SALAMI, CHEESE, SLICED TOMATOES, MEATBALLS, TUNA, ROAST BEEF, PEPPERONI, COLD CUT COMBO AND STEAK WERE AT TEMPERATURES RANGING FROM 45.5F TO 49.8F, A COMBINED WEIGHT OF APPROXIMATELY 200LBS. VALUED AT $2,000. ALL ITEMS WERE DISCARDED OF BY PIC. INSTRUCTED TO KEEP COLD TCS FOODS AT 41F OR LOWER. MAINTAIN SAME. PRIORTIY 7-38-005 CITATION ISSUED

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 5-22-2026, REPORT #2637302. RECENT SUMMARY REPORT MUST BE POSTED VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED DELI MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 52F INSIDE OF 2-DOOR REFRIGERATOR. ALSO OBSERVED SHREDDED LETTUCE, TUNA, CHICKEN BREAST, SLICED CHEESE AT AN IMPROPER COLD HOLDING TEMPERATURE RANGING RFOM 51-53F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 300 LBS AT A COST OF $2,500.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SEVERAL MISSING SIGNED EMPLOYEE HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING AROUND FRAME. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH PREP AREAS MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 51F IN 2-DOOR REFRIGERATOR. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS TERIYAKI CHICKEN AT 50F, SLICED TOMATOES AT 46F, HAM AT 55F, CHEESE AT 57F, TURKEY AT 54F AND BEEF AT 52F. TCS FOODS MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $1,000.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING AROUND FRAME. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. 20 RODENT DROPPINGS IN THE CORNER BEHIND THE WALK IN COOLER; 20 IN THE CORNER ON THE SIDE OF THE REACH IN COOLER IN THE REAR; 10 IN THE CORNER UNDER THE 3-COMPARTMENT SINK AND 10 IN THE FRONT ON THE LOWER SHELF. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE HANDWASHING SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. WATER POOLING ONTO FLOOR IN MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE STORAGE CADINETS BEHIND SERVICE COUNTER AND IN THE DINING AREA NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND UNDERNEATH. ALSO NOTED PIPE UNDERNEATH ALL TAPE UP. MUST REMOVE A PROPERLY REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP AROUND FLOOR DRAIN IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS (HAM, TURKEY, CHICKEN, BEEF, TUNA AND MEATBALLS) AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 47.1F-54.4F; MEATBALLS WERE 126.8F. ALL ITEMS WERE DENATURED AND DISCARDED OF BY PIC. A COMBINED WEIGHT OF 20LBS. VALUED AT $30. PRIORITY 7-38-005 CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BOTH PREP AREA AND DISHWASH AREA HANDWASH SINKS DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN SINKS.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS AT BOTH COLD HOLD UNITS IN FRONT PREP AREA IN POOR REPAIR. INSTD TO REPAIR/PROVIDE FUNCTIONL THERMOMETERS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FRONT HAND-WASHING SINK NEEDS A SPLASH GUARD TO PREVENT SPLASHING ON TO THE CUPS/LIDS STORED NEXT TO IT. INSTRUCTED TO EITHER PROVIDE A SPLASH GUARD OR RELOCATE ITEMS. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED DUCT TAPE AROUND THE PIPE THAT LEADS TO THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE TAPE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE FOOD HANDLER NOT PROPERLY WASHING HER HANDS BEFORE PUTTING ON GLOVES AND HANDLING FOOD. FOOD HANDLER JUST WENT TO THE FRONT HAND-WASHING SINK, WET HER HANDS AND WAS ABOUT TO SHAKE THEM DRY WHEN SHE WAS TOLD TO PROPERLY WASH HER HANDS. SHE THEN WENT TO THE REAR HAND-WASHING SINK TO PROPERLY WASH HER HANDS. INSTRUCTED TO PROPERLY WASH HANDS 10-15 SECONDS USING SOAP, RINSE AND PROPERLY DRY HANDS BY USING A HAND DRYING DEVICE. PRIORITY 7-38-010 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER FOUND AT ANY OF THE SINKS (HANDWASHING, 3-COMPARTMENT OR MOP) TEMPERATURE WAS 51.8F. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER WITH A MINIMUM OF 100F AT THE HAND-WASHING SINKS AND 110F FOR THE 3-COMPARTMENT SINK. PRIORITY 7-38-030(C) CITATION ISSUED