panera bread inspections
Browse recent inspection records from the Chicago Department of Public Health.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSER. MUST REMOVE SAID ICE BUILD UP AND MAINTAIN.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate posted while handling and serving TCS foods ( deli meat, eggs...), Instructed to obtain. Priority foundation violation 7-38-012.
PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE FAUCET OF THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED BROKEN THERMOMETERS INSIDE OF 2- DOOR PREP COOLER MUST PROVIDE WORKING THERMOMETERS AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. INSTRUCTED TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INTERIOR OF THE ICE MACHINE (ICE FOR CONSUMPTION) WITH A BLACK SLIME SUBSTANCE PARTICULARLY AT THE UPPER ICE SHOOT WHERE ICE IS DISPENSED AND THE PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN SECOND PREP AREA AND BASEMENT PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING.FINAL RINSE AT 0PPM CHLORINE.PRIORITY VIOLATION.CITATION ISSUED.7-38-025. TAGGED DISHMACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE SHEET TRAYS IN THE STORAGE AREA WITH FOOD CRUMBS ON THE BOTTOM AND NOT CLEAN. INSTRUCTED TO WASH, RINSE, AND SANITIZE SHEET TRAYS AND MAINTAIN.