nandos inspections

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--- NOTED SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE AVAILABLE FOR REVIEW. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE CUTTING BOARD IN THE FRONT FOODSERVICE AREA WITH DARK STAINS AND DEEP CUTTING GROOVES ON EACH SIDE. INSTRUCTED TO REPAIR OR REPLACE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) : INTERIOR OF ICE MACHINE WITH RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER TEMPERATURE 77.0F AT HANDWASH SINK IN WAREWASHING AREA . WATER AT HANDSINK WAS RAN/TESTED FOR EXTENSIVE LENGTH OF TIME DURING INSPECTION AND WAS UNABLE TO PROVIDE MINIMUM TEMPERATURE OF 100F. INSTD TO REPAIR AND HAVE ABLE TO PROVIDE HOT RUNNING WATER AT MINIMUM 100F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 : MUST REPLACE MISSING FILTERS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER ON COOK LINE SUCH AS 1.5LBS-ARUGULA-52.2F.5LBS. MIXED GREENS-50.8F-52.8F.5LBS.BRUSSEL SPROUTS-50.3F-52.3F.2.5LBS. SWEET POTATOES-59.7F.4LBS. CHICKEN KAKOBS-46.5F.2LBS. COLESLAW-50.9F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.20LBS.$80.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,ETC)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES, SHAKERS, ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT BOTH FRONT AND REAR EXIT DOORS SWEEPS. MUST RODENT PROOF BOTH DOORS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEM(S) STORED UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.