mcdonalds inspections

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD (FRENCH FRIES) WITH THEIR BARE HANDS DURING PREPARATION. OBSERVED THE EMPLOYEE TOUCHING FRENCH FRIES WITH THEIR BARE HANDS.INSTRUCTED MANAGEMENT THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE HANDS. PRIORITY VIOLATIONS 7-38-010, CITATION ISSUED. (MANAGER CORRECTED ISSUE).

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED ADULTERATED BAG OF BAGELS IN FACILITY. OBSERVED ONE BAG OF MOLDY BAGELS. INSTRUCTED FOOD SHALL BE SAFE, UNADULTERATED AND HONESTLY PRESENTED. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED SAID FOOD VALUED AT $5 WEIGHING 0.5LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SURFACES OF BEVERAGE/MIXING, COFFEE EQUIPMENT NEAR DRIVE THROUGH WITH DRIED FOOD SPLATTER. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS INSIDE THE FRONT COOLERS AND COUNTER TOP. MUST CLEAN AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF NORTHEAST SIDE DINING ROOM FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT MAINTAINED IN BEVERAGE PREP AREA. OBSERVED SENSOR ON FAUCET WHICH TURNS WATER ON AND OFF AT HANDWASHING SINK NOT WORKING PREVENTING EMPLOYEES FROM WASHING HANDS AT HANDWASHING SINK IN BEVERAGE PREP AREA. INSTRUCTED HANDWASHING SINKS SHALL BE MAINTAINED SO THAT THEY ARE ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND SOIL BUILD UP ON FLOOR UNDERNEATH EQUIPMENT AND IN POS AREA. INSTRUCTED MANAGER TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Ice scoop holder not clean at the bottom, instructed to clean and maintain.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED LARGE UNUSED EQUIPMENT AND SCRAP WOOD/MATERIALS ALONG WALL OF ENCLOSED REFUSE AREA. INSTRUCTED TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE REAR LARGE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR SHEILD OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE FAR NORTH PREP AREA TALL REACH-IN COOLER USED FOR CREAMERS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED HANDWASHING SINKS IN TOILET ROOMS NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST SO THE HANDWASHING SINK STAYS ON FOR AT LEAST 15 SECONDS.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING MULTI-USE EQUIPMENT, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZER AT 100 PPM. DISHMACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at main prep area. A large broken ice maker placed in front of hand wash sink obstructing access to use the sink, priority foundation violation 7-38-030(c). Manager unable to move the ice maker during inspection.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGROUT THE FLOOR TILES IN FRONT OF THE 2-DRAWER COOLER IN THE FRONT OF THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON THE WALL AND FLOOR BY THE FRYERS ON THE BACK COOKING AREA; INSTRUCTED TO CLEAN AND ALSO FLOOR UNDER GRILLS WHERE NEEDED. LIGHT DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN SERVING AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER(67.1F) AT HANDWASHING SINK IN SECOND FLOOR UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HANDWASHING SINKS. PRIORITY 7-38-030(C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Outside garbage dumpster not maintained, trash bags piled high above lids, lids wide open. instructed manager to maintain outside garbage area and maintain. priority foundation violation 7-38-020(b).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK AT PIPE UNDERNEATH HANDWASH SINK IN "B-DAP" PREP AREA. INSTD TO REPAIR AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR OF COFFEE, SHAKE AND ICE CREAM MACHINES, ALSO COUNTER TOP WHERE MACHINE ARE STORED. MUST CLEAN THE INTERIOR OF SMALL COOLERS IN THE FRONT PREP/SERVING AREAS TO REMOVE SPILLS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL AMOUNT OF GREASE ON THE FLOOR UNDER THE FRYERS AND GRILL; INSTRUCTED TO CLEAN WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DRINK MACHINE NOZZLES AND SURROUNDING AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN MCCAFE PREP AREA AND "B-DAP" PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP IN FLOOR DRAIN IN DISH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONDIMENTS IN ORIGINAL CONTAINERS STORED DIRECTLY BENEATH UNSHIELDED SEWER LINES IN THE BASEMENT AREA. INSTRUCTED TO RELOCATE FOOD ITEMS FROM BENEATH PROHIBITED AREAS SUCH AS UNSHIELDED SEWER LINES OR PROVIDE ADEQUATE SHIELDING TO SEWER LINES TO INTERCEPT POTENTIAL DRIPS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDSINK HANDLES AND FAUCET IN NEED OF REPAIR. HANDLES ARE LOOSE AND FAUCET SPLATTERS MAKING IT MORE DIFFICULT TO WASH HANDS INSTRUCTED TO CORRECT AND MAINTAIN