marianos inspections
Browse recent inspection records from the Chicago Department of Public Health.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED CLAMS AND OYSTERS ON SITE WITHOUT 90 DAY SUPPLY OF SHELLSTOCK TAGS. FOOD SERVER UNABLE TO PRODUCE EVEN 1 TAG. INSTRUCTED MANAGER TO KEEP TAGS ON SITE FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED CUSTOMER WITH A NON-SERVICE ANIMAL RUSH PAST SECURITY AND WAS NOT ASKED IF IT WAS A SERVICE ANIMAL.SO I WENT TO SECURITY PERSON AND SHE TRACKED THEM DOWN AND THEY LEFT THE PREMISES. INSTRUCTED THAT NO LIVE ANIMALS ALLOWED ON PREMISES UNLESS THEY ARE A SERVICE ANIMAL.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)(COS)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11 NOTED TORN WEATHER STRIPS AT THE DOORS OF THE PREP WALK IN COOLER AND CHICKEN WALK IN COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR DELI MEAL & SALAD CASE AND HOT HOLDING CABINET IN HOT FOOD PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AT THE STANS DOUGHNUT CONUNTER AND DAIRY WALK IN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11 NOTED TORN WEATHER STRIPS AT THE DOORS OF THE PREP WALK IN COOLER AND CHICKEN WALK IN COOLER AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH (MUSSELS) IN BAGS AT THE SEAFOOD DISPLAY COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $14.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED SUSHIS (53.4F, SALMON 49.2F, 50.3F, 50.2F, STEAK SUSHI 46.2F, SPRING ROLLS 48.1).MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBESRVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS AT FRONT CHECK OUT AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE - Comments: (NO THERMOMETER IN EQUIPMENT) VISIBLE AND WORKING THERMOMETER NEEDED IN THE 1-DOOR MILK COOLER BEHIND THE COFFEE FRONT COUNTER AREA IN STARBUCKS FOOD PREPARATION AREA. MUST PROVIDE THERMOMETER AND MAINYTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2) : OBSERVED HIGHT TEMPERATURE DISH MACHINE IN USE SANITIZING MULTI-USE UTENSILS AT 110.0F.MUST HAVE DISH MACHINE AT 180.0F FOR FINAL RINSE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.(PRIORITY 7-38-025)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGHT TEMPERATURE DISH MACHINE IN USE SANITIZING MULTI-USE UTENSILS AT 110.0F.MUST HAVE DISH MACHINE AT 180.0F FOR FINAL RINSE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.(PRIORITY 7-38-025)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STEEL WIRE GRILL CLEANING BRUSHES IN THE BAKERY AREA IN POOR REPAIR, SIGNIFICANTLY RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE STEEL WIRE GRILL CLEANING BRUSHES IN THE BAKERY AREA AND MAINTAIN ALL UTENSILS EASILY-CLEANABLE AND IN GOOD REPAIR AND CALIBRATION.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE FOLLOWING AREAS OF THE FACILITY TO BE INACCESSIBLE: HANDWASHING SINK IN THE MEAT PREPARATION WALK-IN COOLER OBSTRUCTED BY PLASTIC FOOD BIN; HANDWASHING SINK IN THE SEAFOOD PREPARATION WALK-IN COOLER OBSTRUCTED BY CUTTING BOARD. INSTRUCTED TO RELOCATE OBSTRUCTIONS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS UNOBSTRUCTED AND ACCESSIBLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED ALL OBSTRUCTIONS FROM LISTED HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 8LBS OF COOKED CHICKEN ENCHILADAS IN THE HOT HOLDING BUFFET AT 96.4 F AND 6LBS OF COOKED CHICKEN BURRITOS IN THE HOT HOLDING BUFFET AT 122.4-125.1F. ALL DISCARDED BY MANAGER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE HAND WASHING SINKS TO BE IN GOOD REPAIR IN CHEESE PREP AREA,3RD FL. WOMEN'S FIRST SINK NOT OPERABLE AND SECOND ONE LOOSE FAUCET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED DEBRIS ON FLOORS UNDER DELI PREP COOLERS PREP AREA. MUST CLEAN AND MAINTAIN.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS WITHOUT LAST ITEM SOLD DATE RECORDED ON TAG. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER TOUCHING HER PHONE, USING A PEN AND HANDLING OTHER SUPPLIES BEFORE SERVICING A CUSTOMER WITH NO HAND WASHING. INSTRUCTED FOOD HANDLER TO WASH HANDS AND USE GLOVES TO SERVE FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE AERATOR SPRAYING WATER AT THE FRONT BAR AREA HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED FRONT DOOR SWEEP BROKEN MUST REPAIR OR REPLACE TO BE TIGHT FITTING TO PREVENT INSECT ENTRY.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED LIQUOR BOTTLES STORED IN A ROOM WHICH WAS PREVIOUSLY USED AS A WASHROOM. THERE IS A FOUL ODOR IN THE ROOM. MANAGEMENT INSTRUCTED TO PROPERLY CAP THE DRAIN FOR THE TOILET AND REMOVE THE HANDWASHING SINK AND CAP THE DRAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE HAND WASHING SIGN AT HAND SINKS IN CUSTOMER'S/STAFF MEN'S 4TH FL TOILET ROOM,SUSHI PREP AREA HAND SINK,STAN DONUTS (COFFEE AREA).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK RIGHT SIDE IN BASEMENT STAFF- WOMEN'S TOILET ROOM NOT OPERABLE AND DURING TODAY'S RE-INSPECTION I WENT TO WASH MY HANDS BEFORE STARTING INSPECTION AT STAN'S DONUTS HAND SINK AND OBSERVED IT AT 57.2F MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BEHIND SEAFOOD COUNTER. MUST PROVIDE HAND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUE,
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECTS AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR AGAINST THE WALL AND UNDER STORAGE RACKS IN THE BAKERY PREP AREA, 10 MOUSE DROPPINGS ON THE LEDGE UNDER THE 3-COMPARTMENT SINK NEXT TO THE HIGH TEMPERATURE DISHWASHING MACHINE IN THE BAKERY PREP AREA, 5 MOUSE DROPPINGS IN THE CLOSET OF THE DELI PREP AREA, AND 5 MOUSE DROPPINGS NEXT TO THE FANNIE MAY FREEZER BETWEEN THE FLORAL AND PRODUCE DISPLAY AREAS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT. ALSO OBSERVED APPROX. 40 LIVE ANTS ON THE FLOOR OF THE BAKERY AND DELI FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE INSECT AND RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK RIGHT SIDE IN BASEMENT STAFF- WOMEN'S TOILET ROOM NOT OPERABLE AND DURING TODAY'S RE-INSPECTION I WENT TO WASH MY HANDS BEFORE STARTING INSPECTION AT STAN'S DONUTS HAND SINK AND OBSERVED IT AT 57.2F MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AT BAKERY PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN CUSTOMER'S MEN'S AT 53.2F AND BASEMENT STAFF- WOMEN'S TOILET ROOM AT 53.3F MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER AT DELI PREP AREA AND MILK DISPLAY COOLER. IMPROPER: VARIOUS COOKED FOOD ITEMS CHICKEN AT 48.0F AND MILK AT 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $300.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ON THE FAN COVERS OF THE DAIRY WALK-IN COOLER AND IN DELI KITCHEN WALK-IN COOLER; INSTRUCTED TO CLEAN TO REMOVE DUST FROM FAN COVERS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE BAR ICE MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.