kfc inspections
Browse recent inspection records from the Chicago Department of Public Health.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND-WASHING SIGNAGE AT THE WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Hand wash sink exceeding maximum temperature, Main prep area hand wash sink water temperature is at 124f, unable to wash hands properly, only one hot knob for faucet unable to mix cold with hot, instructed manager to provide water temp between 100-120f. Priority foundation violation 7-38-030(c).