jewel osco inspections

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTEDTO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE MENS CUSTOMERS WASHROOM. WATER TEMPERATURE WAS 74.8F AT THIS TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR HOT WATER WITH THE MINIUM TEMPERATURE 100F FOR PROPER HAND WASHING. PREMISES HAS ANOTHER WASHROOM FOR CUSTOMERS AND EMPLOYEES TO USE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: VENTS IN DELI PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, instructed to post.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM REACH-IN FREEZERS LOCATED IN REAR FOOD STORAGE AREA. MUST REMOVE ICE CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED OR MISSING CEILING TILES IN REAR STORAGE ROOM ON NORTHSIDE OF FACILITY(FLORAL STORAGE ROOM IS LOCATED IN THIS AREA) AND IN BAKERY NEAR DISH MACHINE. INSTRUCTED TO REPLACE ALL STAINED OR MISSING CEILING TILES IN SAID AREAS AND MAINTAIN. OBSERVED NON SMOOTH FLOOR IN BETWEEN HANDWASHING AND THREE COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED INSIDE WALK-IN MEAT PREP COOLER. WATER TEMPERATURE WAS 85.0F. MUST REPAIR HOT WATER AND MAINTAIN AT MINIMUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. BUSINESS HAS OTHER HAND WASHING SINKS FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN THAWING IN 3 COMPARTMENT SINK IN THE DELI FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN THAWING IN 3 COMPARTMENT SINK IN THE DELI FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AROUND LEFT DOCK DOOR ON BOTH SIDES AND RIGHT DOCK DOOR ON LEFT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DETERIORATION OF BRICK WALL IN EAST REAR STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE DELI PREP AREA SUCH AS 47LBS OF CHICKEN AT 51-54F. MANAGER DISCARDED AND DENATURED A TOTAL 47LBS AT $90. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOOSE HAND SINK AT PRODUCE PREPARATION AREAS.MUST FASTEN TO WALL PROPERLY. FOUND LEAKY SOAP DISPENSER ATTACHED TO DISHMACHINE.MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN STARBUCKS AT INADEQUATE HOT WATER TEMPERATURE OF 80F. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDSINKS AT 100F. MANAGER CORRECTED TEMPERATURE AT TIME OF INSPECTION, HOT WATER OBSERVED AT 99F. PRIORITY VIOLATION #7-38-030 (C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN "CHEFS KITCHEN" WITH A BUILD-UP OF BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. PIC REMOVED ICE, CLEANED AND SANITIZED MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 7 LIVE LARGE FLIES FLYING AROUND THE PREPARED FOODS PREP AREA. INSTRUCTED TO ELIMINATE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DETERIORATION OF BRICK WALL IN EAST REAR STORAGE AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND 3 COMPARTMENT/FLOOR DRAINS SINKS NOT DRAINING PROPERLY AT FOLLOWING AREAS:MEAT PREPARATION AREAS,SEAFOOD PREPARATION,AND PRODUCE PREPARATION.PRIORITY VIOLATION.CITATION ISSUED.7-38-030C.PLUMBER ON SITE TO REPAIR CLOGGED FLOOR DRAINS. DRAINS PROPERLY WORKING BY THE END OF INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, DUST AND EXCESSIVE MISCELLANEOUS ITEMS UNDER SHELVING ON SELLING FLOOR. INSTRUCTED TO CLEAN ALL WHERE NEEDED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGLUE THE LOOSE BASEBOARD TILE IN THE PRODUCE CUTTING ROOM. SEAL THE WALLS AND TOP OF THE BASEBOARD IN THE MEAT CUTTING ROOM BEHIND THE EXPOSED HAND WASHING SINK.

APPROVED THAWING METHODS USED - Comments: FOUND TWO PACKAGES OF CRAB MEAT SITTING IN A BOWL OF WATER IN THE FRONT MEAT DEPARTMENT. INSTRUCTED TO PROPERLY THAW TCS FOODS UNDER COLD RUNNING WATER, IN COOLER OR BY MICROWAVE. MAINTAIN PROPER THAWING.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 11 LBS COOKED CHICKEN WINGS HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 123.9F TO 134.1F IN THE HOT HOLDING DISPLAY CASE. UNABLE TO PROVIDE ELECTRONIC TEMPERATURE LOGS OF CHICKEN AT THIS TIME. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS AND MAINTAINING ADEQUATE TEMPERATURE LOGS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND BLACK SUBSTANCE ON CEILING ABOVE CUTTING MEATS TABLES IN CUTTING MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND EXPOSED HAND WASHING IN JUICE PREP AREA LOCATED ON THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE SHELVING IN THE PRODUCE CUT ROOM OVER THE TWO COMP AND THE THREE COMP SINK WITH A BUILD UP OF RUST. INSTRUCTED TO REPLACE OR MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 Inspector Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURE INSIDE OPEN HOT HOLDING UNIT IN FRONT OF MEAT DISPLAY COOLER. OBSERVED ROASTED CHICKENS AT TEMPERATURE RANGING FROM 118.1F TO 122.7. CHICKEN NUGGETS TEMPERATURE RANGING BETWEEN 121.2F TO 125.1F AND FRIED CHICKEN SANDWICHES TEMPERATUE RANGING BETWEEN 115.3 TO 123.6F. MUST MAINTAIN PROPER HOT HOLDING TEMPERATURE OF 135.0F OR ABOVE AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 14.0 LB OF FOOD VALUE OF $53.0. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, DUST AND EXCESSIVE MISCELLANEOUS ITEMS UNDER SHELVING ON SELLING FLOOR. INSTRUCTED TO CLEAN ALL WHERE NEEDED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE DELI MEAT SLICER NOT CLEAN. INSTRUCTED MANAGER TO CLEAN AND SANITIZES MORE REGULARLY BETWEEN USAGE TO PREVENT FOOD BULID UP.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (63F) IN DELI DEPARTMENT INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. HOT WATER WAS RESTORED DURING INSPECTION TO 110F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLRER/FREEZER AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS DATING BACK ONLY AROUND 60 DAYS PRIOR. LAST USE BY DATE LISTED AS 3-31-2026 NO TAGS FOR APRIL OR MAY PROVIDED EXCEPT CURRENT BATCH IN DISPLAY COOLER. INSTRUCTED MANAGER TO ENSURE ALL SHELLSTOCK TAGS ARE KEPT ON SITE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE DELI FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE DELI FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING IN MIDDLE OF REAR RECEIVING DOUBLE DOORS IN MIDDLE, OBSERVED OPENINGS AT BASE AND IN MIDDLE OF NORTHSIDE FRONT ENTRANCE AND OBSERVED OPENING AT BASE AND CORNER OF SOUTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK OR RELOCATE KNIFE RACK TO ELIMINATE POTENTIAL CONTAMINATION OF CLEAN EQUIPMENT FROM SPLASH OR SPILLAGE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER NOT PROVIDED AT THE BAR AREA HANDWASHING SINK, ONLY COLD WATER AT 40.0F AVAILABLE. INSTRUCTED TO REPAIR OR REPLACE BAR AREA HANDWASHING SINK OR HANDWASHING SINK PLUMBING TO PROVIDE HOT WATER SUPPLY BETWEEN 100.0F AND 120.0F AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE HAD STORE MAINTENANCE REPAIR HANDWASHING SINK TO PROVIDE HOT WATER AT ADEQUATE TEMPERATURE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 77.6F AT HANDWASHING SINK IN FIRST FLOOR NORTHSIDE ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT (ENTER & EXIT) DOORS IN POOR REPAIR AT THE BOOTOM (WORN WEATHER STRIPPING). MUST REPAIR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS OFFERED FOR SALE INSIDE DELI DISPLAY COOLER AT IMPROPER INTERAL TEMP'S SUCH: 10LBS OF COOKED MEAT BALLS, 15LBS OF COOKED RIBS AT 49.1F, 10LBS OF COOKED GREEN AT 51.6F, 20LBS OF COOKED EGG ROLLS AT 51.9, 25LBS OF COOKED MAC & CHEESE AT 47.2F AND 20LBS COOKED TAMALES AT 50.2F. TOTAL 100LBS AT $1900 TCS FOODS WHERE DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE REAR, WHERE HIGH TEMPERATURE DISHWASHING MACHINE IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) PREP TABLES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL DEPADRTMENT PREP AREAS AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. PREPACKAGED SUSHI 52.7, READY TO EAT PREMADE SALADS WITH MEAT 49.8, CUT BUTTERNUT SQUASH, CUT LEAFY GREENS AND SPINACH ALL PRODUCTS WERE DISCARDED. 10 LBS $100.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM WITH NO LIDS. INSTRUCTED MANAGER TO ENSURE COVERED RECEPTACLES ARE IN WOMEN'S TOILET ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SUSHI AT 35F) IS BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK AT THE DRAIN LINE BENEATH THE EXPOSED HAND WASHING SINK IN THE DELI PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOM AREA OF FRYERS IN CHEF KITCHEN, EXTERIOR SURFACE OF FRYER, FAN COVERS IN DAIRY AND OVERSTOCK WALK-IN UNITS TO REMOVE DUST.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN THE MEAT PROCESSING AREA NEXT TO 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. COS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE SUSHI FRONT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MULTIPLE AMBIENT AIR THERMOMETERS IN AISLES 11 AND 12 MISSING, BROKEN, OR IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.