chick fil a inspections

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE CLOSET AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -NOTED DAMAGED/CRACKED FLOOR TILES IN THE UTILITY MOP SINK AT THE DISH AREA. INSTRUCTED TO REPLACE/REPAIR.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES BEING WASHED AFTER SEVERAL ATTEMPTS. THEIR IRREVERSIBLE TEMPERATURE INDICATOR SHOWS AN INTERNAL FINAL RINSE TEMPERATURE OF 156.5F. EXTERNAL TEMPERATURE INDICATOR NOT OPERATIONAL AND AFTER THE FINAL RINSE AN "E.R." COMES ON DISPLAY WITH AND ALARM. MANAGER STATES THAT SERVICE HAD PREVIOUSLY BEEN CALLED FOR THE MACHINE. REVIEWED CORRECTIVE ACTION TO BE TAKEN OF NOT USING THE MACHINE AND USE THE THREE COMPARTMENT SINK FOR ALL WASHING RINSING AND SANITIZING. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY OPERATING AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING RINSING AND SANITIZING. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT A TEMPERATURE OF 41 AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND THE PIC HAS NO CHICAGO CERTIFIED FOOD MANAGER'S CERTIFICATE (CFM). INSTRUCTED TO HAVE ALL PICs OBTAIN AND MAINTAIN A VALID CHICAGO CFMS CERTIFICATE. CITATION WRITTEN ON VIOLATION #2.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LOWER LEVEL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE LIDS MISSING ON THE SMALL GARBAGE CANS IN THE WOMEN WASHROOM STALLS. MUST REPLACE AND MAINTAIN AS REQUIRED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.0 F AND 44.8 F- CHEESE, SAUSAGE AND BACON. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 5 LBS, VALUED AT $100.00.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK METERED FAUCET (IN FRONT PREP AREA BEHIND CASHIER LINE) UNABLE TO MAINTAIN FLOW OF WATER FOR 15 SECONDS WITHOUT REACTIVING FAUCET. INSTD TO REPAIR AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS AND NOT WASHING HANDS BEFORE CHANGING TASK. OBSERVED FOOD HANDLER WITH GLOVES ON WIPING THE SALAD PREP COOLER SURFACES AND THEN STARTED TO PREPARE SALAD FOR CUSTOMER. INSTRUCTED MANAGER ALL EMPLOYEES MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. NOTIFIED MANAGER TO ASK EMPLOYEE TO WASH HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS (EGG STATION). INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.