ZIP'Z EXPRESS FAST FOOD

Address: 1635 W HOWARD ST , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Aug 16, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Tue Aug 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE LONG CHEST FREEZER IN THE STORAGE AREA.
• Pass — Tue Jan 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE 2 DOOR REFRIGERATION UNITS AT THE MAIN KITCHEN ARE
• Pass w/ Conditions — Fri Jan 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-
• Pass — Mon Apr 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE ON INTERIOR OF REACH IN 2 DOOR STANDING COOLER NEXT TO MOP SINK. DUCT TAPE IS BEING
• Pass — Mon Apr 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MARRED CUTTING BOARD AT THREE COMPARTMENT SINK AREA.ISTRUCTED MANAGEMENT TO REPLACE/REPAIR. | 33
• Pass — Thu Dec 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1763829, DATED 4/28/2016. VIOLATIONS INCLUDE; #32; OBSERVED THE U
• Pass — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF CARDBOARD INSIDE COOLERS AND ON KITCHEN EQUIPMENT. DEFROST BOTH DEEP FREEZERS IN TH
• Pass — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE: FOUND READY TO EAT FOOD(LETTUCE,ONIONS ETC.) STACKED ON TOP EACH OTHE
• Pass — Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE TWO DOOR REACH-IN COOLER AT EAST WALL AT FRONT PREP AREA.INSTRUCTED TO REPAIR/
• Pass — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(RICE,ETC.) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CON
• Pass — Thu Aug 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BURNED FOOD DEBRIS UNDER THE BURNERS, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED
• Pass — Tue Feb 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED(CERTIFIED FOOD HANDLER/OWNER)LIVE ROA
• Pass — Wed May 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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