Zia's Trattoria

Address: 6695-6699 N NORTHWEST HWY , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on Nov 22, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2021-11-22 00:00:00 ()
• Pass w/ Conditions — 2021-06-04 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE IN FRONT BAR A
• No Entry — 2021-06-01 00:00:00 ()
• Pass — 2020-03-06 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RESTROOMS WITH NO COVERED GARBAGE RECEPTACLES.INSTRUCTED MANAGEMENT TO PROVIDE COVERED GARBAGE RECEPTACLES IN REST
• Pass w/ Conditions — 2019-05-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — 2019-05-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2017-02-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation in the bar soda gun drains and nozzles. Instructed facility to clean and main
• Fail — 2017-02-14 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the handsink near the bar at the front coffee station to be inaccessible- observed a napkin inside sink and w
• Pass — 2016-05-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ADDITIONAL CLEANING AND REMOVE WORN-OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/ARO
• Fail — 2016-04-28 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN FRONT BAR/SERVICE AREA NOT ACCESSIBLE FOR HAND WASHING. NOTED (2) HALF GALLON OF MILK AND 2
• Pass — 2015-05-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT LABELED OR DATED INSIDE COOLER. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAI
• Pass — 2015-04-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENS
• Fail — 2015-03-31 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE BOX NOT RODENT PROOF, CLEAN OR MAINTAINED. OBSERVED GREASE BOX WITH ENCRUSTED
• Pass w/ Conditions — 2014-08-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. | 33.
• Pass w/ Conditions — 2014-07-30 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SAUTEE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 50.1 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW, FO
• Pass — 2013-03-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED REPAIR THE LIDS OF THE SERVICE COOLER AT THE LINE PREP AREA. | 33. FOOD AND NON-FOOD CONTACT
• No Entry — 2013-03-11 00:00:00 ()
• Pass — 2011-12-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, in prep area and basement not cleaned. Instructed to detail
• Fail — 2011-12-02 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside area not maintained, cleaned or rodent proofed. Establishment has three outside garba

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