ZIA'S LAGO VISTA

Address: 3817-3819 N ASHLAND AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on May 4, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — 2022-05-04 00:00:00 ()
• Pass w/ Conditions — 2021-07-28 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERAURE SANITIZING DISH MACHINE NOT REACHING 160F AT PLATES SURFACE. MACHINE WAS REAPIRED DURING INSPECTION. FACILITY IS A L
• No Entry — 2021-07-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL ITEMS AND DRY GOODS INCLUDING FLOUR SUGAR SALT ETC. NEEDS TO BE LABELED WITH COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT P
• Fail — 2021-07-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL ITEMS AND DRY GOODS INCLUDING FLOUR SUGAR SALT ETC. NEEDS TO BE LABELED WITH COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT P
• Pass — 2021-01-26 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMU
• Fail — 2021-01-19 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• No Entry — 2021-01-11 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO O
• Pass w/ Conditions — 2020-02-18 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO O
• Fail — 2020-01-28 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY AND DISCLOSURE NOT PRINTED CORRECTLY ON BRUNCH MENU. INCLUDE THE STATEMENT :"*THESE ITEMS ARE COOKED TO O
• Fail — 2019-09-20 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SEVERAL BRUNCH MENU ITEMS SUCH AS BURGERS AND POACHED EGGS NOT DISCLOSED OR REMINDED FOR THE CONSUMER ADVISORY PRINTED ON
• Fail — 2019-09-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE DISH ROOM HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY HANGING CLEAN UTENSILS AND CLEAN UTENSILS S
• No Entry — 2019-08-15 00:00:00 ()
• Pass w/ Conditions — 2018-12-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION T
• No Entry — 2018-12-26 00:00:00 ()
• Pass — 2017-06-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. | 38. VENTILATION: ROOMS AND EQUIPMENT VE
• Pass — 2016-06-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING AND CRACKED FLOOR TILES IN THE 2ND FLOOR DRY STORAGE ROOM. MUST
• Fail — 2016-06-14 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE DISH WASHING FACILITIES. OBSERVED CHEMICAL DISH MACHINE LOCATED AT THE F
• Pass — 2015-02-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL
• Pass — 2014-05-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CLEAN KITCHEN PLATES AND CUPS STORED RIGHT SIDE UP. INSTRUCTED TO INV
• Pass — 2013-10-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINKS IN PREP AREA BY 1-COMPARTMENT PREP SINK IN THE KITCHEN,I

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