ZEUS GYROS INC

Address: 806 W JACKSON BLVD , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Feb 8, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — Thu Feb 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGN AT REAR PREP HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREVEN
• Pass — Thu Jan 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE FORKS AND SPOONS STORED IMPROPERLY IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE-USE
• Pass w/ Conditions — Mon Jan 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49.1F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD H
• Pass w/ Conditions — Mon Jun 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — Fri Jul 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE TOP AREA OF THE STOVE IN THE REAR PREP AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTR
• Pass w/ Conditions — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER SLICING AND PREPPING RAW CHICKEN IN REAR PREP AREA RINSE HIS HANDS IN THE 3 COMPARTMENT SINK FAUCET UNDERNEATH RUNNING WATER. INSTR
• Pass w/ Conditions — Tue Nov 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE CITY POLICY O
• Pass — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD CONTAINERS IN REAR PREP AREA, (SALT, FLOUR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PA
• Pass — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA AND INTERIOR OF FRONT FREEZER NOT CLEAN, INSTRUCTED TO CLE
• Pass w/ Conditions — Tue Aug 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE: INTERNAL TEMPERATURE OF 55.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THS
• Pass — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR SAME
• Fail — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP
• Pass — Thu Apr 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS | 35. WA
• Pass — Fri Feb 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS. | 35.
• Fail — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF ICE MACHINE NOT PROPERLY MAINTAINED, RUSTY STAINS FOUND INSIDE ON WALLS OF UNIT(SOME TOUCHIN
• Pass w/ Conditions — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 10LBS
• Pass — Thu Mar 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PREPARE FOOD ITEMS IN COOLERS WITH NAME,DATE AND TIME. ALSO MUST STORE FOOD ITEMS I
• Pass — Tue Aug 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data