ZARAGOZA RESTAURANT

Address: 4852 S PULASKI RD, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: No Entry on Dec 29, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• No Entry — Mon Dec 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Nov 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTENANCE.
• Pass — Mon Apr 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS (COATS, PURSES, ETC) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. | 40. PERSONAL CLEANLINESS
• Pass — Mon Aug 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN | 55. PHYSICAL FACILITIES I
• Pass w/ Conditions — Mon Nov 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 2 LARGE DEEP CONTAINERS OF BIRRIA CONSOME (GOAT BROTH) DATED YESTERDAY IN COOLER AT IMPROPER TEMPERATURES OF 54.1F-56.2F. PRODUCT DISCARDED AND DENATUR
• Pass — Mon Jul 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT AND A DISINFECTANT RATED F
• Pass w/ Conditions — Thu Aug 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - MO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY F
• Pass — Thu Oct 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FRESH MASA BEING DELIVERED IN A GROCERY BAG FROM CHEPES TORILLAS 1948 S. CICERO IL. 60804 PHON
• Pass w/ Conditions — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: UNHYGIENIC FOOD HANDLING PRACTICES OBSERVED. OBSERVED BARE HAND CONTACT WITH READY-TO-E
• Pass w/ Conditions — Mon Aug 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE DEEP PLASTIC CONTAINER OF COOKED GOAT MEAT AT IMPROPER TEMPERATURE OF 75.2
• Pass — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SPATULA STORED ON FLOOR. STORE ALL FOOD UTENSILS IN A CLEAN AREA WHEN
• Pass — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST CHEST FREEZER IN BASEMENT AREA NEAR BASEMENT DOOR ALSO COOKING EQUIPMENT AT PREP AREA NEEDS
• Fail — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBERVED REAR EXIT DOOR NOT RODENT PROOF 1/4 GAP A
• Pass — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUST BUILDUP.
• Pass — Fri Jan 14 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE BARRIER BETWEEN FRONT COUNTER SEATING AREA AND SERVING LINE. | 38. VENTILATION: ROOMS AND EQUIP

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