ZACHI INC

Address: 1406 W BELMONT AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Dec 1, 2017

Key Findings

• ○ Damaged ceiling tiles above 3-compartment sink in rear food prep area Code 35
• ○ Hole on wall under the exposed handsink at front bar area Code 35

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE ARTICLES SUCH AS PLASTIC TOGO CONTAINERS AND UTENSILS
• Out of Business — Fri Sep 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL LINING THE SHELF BELOW THE COOK LINE AND ON THE WIRE RACK HOLDING THE PANINI PRESS. MA
• Pass — Thu Jul 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUN BULK FOOD NOT LABELED. (RICE, SUGAR, ETC.) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTIC
• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT, GREASE, AND FOOD DEBRIS ACCUMULATION ON FLOORS THROUGHOUT FACILITY.
• Fail — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A PLUMBER'S PUTTY LIKE SUBSTANCE IN THE MIDDLE AND SOUTHERN MOST COMPARTME
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE ALL PREP COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUI
• Fail — Tue Jun 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES. FOUND INSIDE
• Pass — Tue Oct 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN WALL BUILT BETWEEN FRONT CASHIER AND PREP MUST BE PAINTED OR SEALED. MUST INSTALL A SPLASH
• Fail — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 4 (APPROXIMATELY 5 LBS) CHICKEN SANDWICHES AT 75.2F IN A COVERED CONTAI
• Pass — Fri Aug 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE ALL FOOD PREP AREAS, DRY FOOD STORAGE AND THREE COMPARTMENT SINK.
• Fail — Mon Jul 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MUST PROVIDE CHLORINE OR QUATERNARY SANITIZER WITH TEST STRIPS ON PREMISES AND DEMO

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