YUMMY YUMMY NOODLES

Address: 2002 S WENTWORTH AVE , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Jan 8, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Tue Jan 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE USE PLASTIC FORKS AND SPOONS STORED IMPROPERLY. FORKS AND SPOO
• Fail — Thu Dec 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 4 DOZEN EGGS AT 52.3F STORED INSIDE OF A NON-WORKING REFR
• Pass — Wed Aug 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS AND UPRIGHT FREEZER OF FOOD DEBRIS. | 34. FLOORS:
• Out of Business — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF STEAMERS AND
• Pass — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD STORED IN GROCERY BGS. INSTRUCTED TO KEEP IN FOOD GRADE BAGS.
• Pass w/ Conditions — Thu Jul 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A COLD HOLDING UNIT IN THE PREP AREA AT IMPROPER TEMPERATRURE, 67.4F. INFORMED MANAGER THAT AIR TEMP IN ALL COOLERS MUST BE HELD AT 40
• Pass w/ Conditions — Wed Sep 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONLY EXPOSED HANDWASH SINK INACCESSABLE AND BLOCKED BY SHELVIN
• Pass — Tue Mar 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS AND PR
• Pass — Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF COOLERS NOT CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INS
• Pass — Thu Jun 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: UNIT DOOR WITH 1/4TH INCH GAP UNDER SAID DOOR. IN
• Fail — Thu May 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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