YUMMY YUMMY ASIAN CUISINE

Address: 2901 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-07-30 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR & DRAINS UNDER,AROUND,ALONG WALL BASES IN DRY FOOD & PAPER STORAGE AREA,BAR.
• Pass — 2025-05-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN THE EMPLOYEE BATHROOM AT TIME OF INSPECTION. INSTRUCTED THE MANAGER TO PROVIDE A SIGN INSTR
• Pass — 2024-04-23 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED/MISSING FLOOR TILES IN PREP AREA UNDER REACH IN COOLER BY HAND WASH SINK. MUST REPAIR/REPLACE DAMAGED FLOOR TILES, FL
• Fail — 2024-04-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES AROUND REAR PREP AREA HANDWASH SINK AND ON PREP AREA WALLS. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF
• Pass — 2022-06-03 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS
• Pass w/ Conditions — 2022-05-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE NOTED EMPLOYEE USE THE WASHCLOTH TO CLEAN WATER FROM THE WET FLOOR AND THEN USED THE SAME WASHCLOTH TO CLEAN THE PREP TABLE IN THE KITCHE
• Pass w/ Conditions — 2021-10-22 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATI
• Pass — 2021-05-27 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12- NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS
• Fail — 2021-05-18 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT SCREENED DOOR NOTED WITH OPEN 1" GAPS ON THE BOTTOM THRESHOLD AND SIDES. ALSO TORN MESH SCREEN OF THE DOOR WITH AN OPEN HOLE. MUST PRO
• Pass — 2021-01-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOM SHELVING OF THE TALL REACH-IN FREEZER IN POOR REPAIR. BROKEN/CRACKED WITH EXPOSED INSULATION.
• Fail — 2021-01-04 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER IN THE FRONT PREP CUT FRUIT COOLER. MUST PROVIDE/REPLACE MISSING INTERNAL THERMOMETER. | 37. FOOD PROPERLY LABELED; ORIGIN
• Pass w/ Conditions — 2019-10-15 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass w/ Conditions — 2018-08-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED. | 5. P
• Fail — 2018-08-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-012A. NO CITATION ISSUED. | 5. P
• Pass — 2017-08-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES P
• Pass — 2016-06-27 00:00:00 ()
• Fail — 2016-06-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR PREP C
• Pass — 2015-11-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SH
• Fail — 2015-10-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING RI
• Pass — 2014-09-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE ALL COOLERS IN FOOD PREPARATION AREA AND MUST LABEL AL

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