YUMMY BUFFET

Address: 3921-3925 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Jul 17, 2025

Key Findings

• ● Dead roaches under the wok prep line and floors throughout wok prep area equipment and coolers Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (42 inspections)

• Pass — Thu Jul 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NEWLY INSTALLED REAR EXIT SCREEN DOOR WITH AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING RODENT PROOF STRIP ON
• Pass — Fri Jun 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--- NEWLY INSTALLED REAR EXIT SCREEN DOOR WITH AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING RODENT PRO
• Pass — Fri May 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NEWLY INSTALLED REAR EXIT SCREEN DOOR WITH AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING RODENT PROOF STRIP ON T
• Fail — Fri May 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111--- NOTED APPROXIMATELY 30 MICE DROPPINGS ON DRY FOOD STORAGE SHELVING IN THE REAR KITCHEN. 40 TO 50 DROPPINGS BEHIND BULK FOOD STORAG
• Fail — Wed May 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER IN BOTH MENS AND WOMENS WASHROOMS WHICH IS ALSO USED BY THE STAFF. MENS WASHROOM HOT WATER NOTED
• Pass — Mon Jan 29 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED GREASE BUILD UP AND SPILLS ON SIDE DEEP FRYERS, SIDES OF COOKING EQUIPMENTS AND HOT COOKING WOK STATION AND DRIED FOOD DEBRIS UN
• Fail — Mon Jan 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER AND DRIPPING INTO ICE. "ICE IS USED FOR HUMAN CONSUMPTION" INST
• Pass — Tue May 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12:OBSERVED FOOD ITEMS STORED IN LARGE ROUND GRAY AND WHITE CONTAINERS IN KITCHEN PREP AND FRONT PREP AREA NOT LABELED WITH COMMON NAME.
• Fail — Thu May 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD ITEMS STORED IN LARGE ROUND GRAY AND WHITE CONTAINERS IN KITCHEN PREP AND FRONT PREP AREA NOT LABELED WITH COMMON NAME.
• Fail — Mon May 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS STORED IN LARGE ROUND GRAY AND WHITE CONTAINERS IN KITCHEN PREP AND FRONT PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCT
• Pass — Mon Jul 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED AT GRILL/SUSHI STATION AND REAR SODA STATION EXPOSED HANDWASHING SINKS WITH NO SIGNAGE. INSTRUCTED TO PRO
• Pass — Wed Jun 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AT GRILL/SUSHI STATION AND REAR SODA STATION EXPOSED HANDWASHING SINKS WITH NO SIGNAGE. INSTRUCTED TO PROVIDE AND M
• Pass w/ Conditions — Mon Apr 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUC
• Fail — Mon Mar 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE
• Not Ready — Fri Mar 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Fail — Mon Jul 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN TH
• Pass — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND NO SHELLFISH TAG IN A METAL CONTAINER STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER, A SHEL

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