YOUNG'S RESTAURANT

Address: 3949 N ASHLAND AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Jun 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-06-04 00:00:00 (Canvass Re-Inspection) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NO THERMOMETER WAS OBSERVED IN THE BASEMENT REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS. |
• Pass — 2025-03-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHINGS SINK IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAI
• Pass — 2024-10-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN FRONT BAR/CASHIER AREA TO NOT HAVE A HANDWASHING SIGN AVAILABLE. INSTRUCTED MANAGER TO PROVIDE
• Pass — 2023-07-31 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTE
• Pass — 2023-02-06 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLU
• Pass — 2022-04-08 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAIN
• Pass — 2021-01-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNAGE AT THE TWO HAND SINKS IN KITCHEN PREP AREA, HAND SINK IN BASEMENT AND IN WOMEN'S AND MEN'S BAT
• Pass — 2020-03-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE TWO HAND SINKS IN KITCHEN PREP AREA, HAND SINK IN BASEMENT AND IN
• Fail — 2020-03-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE TWO HAND SINKS IN KITCHEN PREP AREA, HAND SINK IN BASEMENT AND IN WOMEN'S A
• Pass w/ Conditions — 2019-03-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOL
• Fail — 2019-02-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass w/ Conditions — 2019-01-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — 2017-11-27 00:00:00 ()
• Fail — 2017-11-20 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 6-26-17 INSPECTION # 2064976. VIOLATION 38. FOUND NO BACKFLOW PREVENTION D
• Pass — 2017-06-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS NOT CLEAN AT BASEMEMT. MUST CLEAN AND SANITIZE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Pass — 2016-10-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS IN KITCHEN FOOD PREP AREA TO PREVENT CO
• Pass — 2016-01-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURF
• Pass w/ Conditions — 2015-07-16 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW BEEF)AT AN IMPROPER TEMPERATURE, 48.5
• No Entry — 2015-07-13 00:00:00 ()
• Pass — 2015-03-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AT BAR EXPOSED HANDWASH BOWL AND BAR 3-COMPARTMENT SINK INTERIOR/AROUND

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