YOSHI'S CAFE

Address: 3257 N HALSTED ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Out of Business on Nov 1, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)- INTERIOR OF THE ICE MACHINE UPPER RESERVOIR ICE SHOOT DIRTY. MUST CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES C
• Fail — Wed Feb 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION
• Pass w/ Conditions — Thu Mar 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED AN UNAPPROVED VACUUM PACKAGING MACHINE ON PREMISES USED FOR MEATS. INSTRUCTED MANAGER MUST CEASE USE OF VACUUM PACKAGING MAC
• No Entry — Wed Feb 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Feb 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Aug 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A CRACK IN THE GARAGE DOOR, APPROX. 6 IN
• No Entry — Fri Jul 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND LIGHT SHIELDS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED
• No Entry — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY FROST BUILDUP ON THE CURTAINS ATTACHED TO THE WALK-IN FREEZER. INSTRUCTED TO DEFROST FREEZER UNIT
• No Entry — Mon Oct 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA.RUSTY RACKS INIDE VEGETABLE PREP COOLER IN
• Pass — Tue Oct 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASH 3-COMPARTMENT SINK WASTE WATER BACKING UP WHEN WATER IS TURNED ON, THEN WI
• Pass — Fri Nov 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CON
• Pass w/ Conditions — Tue Nov 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FRONT PREP EXPOSED HAND SINK FOUND WITH DIRTY DISHES INSIDE. REAR PREP

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