YEE HEUNG XIAN CUISINE

Address: 225 W CERMAK RD, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Jun 17, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Tue Jun 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REM
• Fail — Tue Jun 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT BASEMENT PREP SINK. INSTRUCTED TO INSTALL AND MAINTAIN. | 16. FOOD-CONTACT SURFACES:
• Pass — Thu May 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. ISNTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREV
• Fail — Mon May 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. ISNTRUCTED TO PROVIDE AND MAINTAIN. | 39. CONTAMINATION PREV
• Fail — Mon May 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 INACCESSIBLE HANDWASHING SINKS IN THE MAIN LEVEL AND BASEMENT FOOD PREP AREAS. THERE WERE ITEMS STORED INSIDE SIN
• Pass — Wed Apr 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT IN KITCHEN WHERE NEEDED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USE
• Fail — Wed Apr 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND RAT DROPPINGS ON THE FLOOR UNDER THE COOKING EQUIPMENT IN THE KITCHEN, ON THE FLOOR UNDERNEATH THE
• Pass w/ Conditions — Fri Aug 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL
• Pass w/ Conditions — Wed Mar 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV
• Fail — Wed Feb 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Wed Sep 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE. NOTED PREVIOUS MINOR VIOLATION FROM REPORT # 1932208 ON 06/07/2016 NOT CORRECTED.(38)MUST INSTALL A PROPER UTIL
• Fail — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Tue Jun 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR SURFACES OF COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN BURNERS, FRYERS WOK STATION

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