XOCO

Address: 65 W ILLINOIS ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Aug 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-08-14 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE IC
• Pass w/ Conditions — 2025-08-13 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
• Pass w/ Conditions — 2024-08-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-53.6F(SLICED TOMATOES 50.5F, BEANS 53.6F, CHEESE 48.0F, CHICKEN 47.1F, CUT W
• Pass — 2023-12-06 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOLYEE IN FRONT PREPARATION AREA NOT WEARING HAIR RESTAINT. MUST WEAR HAIR RESTRAIN AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. | 41. WIPING CLOTHS
• Pass w/ Conditions — 2022-12-13 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE EMPLOYEE ON COOK LINE PICK UP COOKED, BREADED CHICKEN AND PLACE ONTO A SANDWICH
• Pass — 2021-10-12 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND LIGHT SHIELDS MISSING FROM CEILING LIGHTS DIRECTLY OVER THE LOWER LEVEL DRY STORAGE AREA. MUST PROVIDE/REPAIR LIGHT SHIELDS
• Pass — 2021-03-25 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH IN COOLER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN. | 55. P
• Pass — 2020-04-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLE IN BASEMENT WALL NEAR LOCKER ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINT
• Pass — 2019-07-19 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OPEN DRINKS FOR EMPLOYEES ON FOOD PREP TABLE. INSTRUCTED TO KEEP AWAY. | 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEA
• Pass w/ Conditions — 2018-09-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-104.14(f) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY.
• Pass — 2017-08-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELF UNDER YOGURT COOLER IN MORNING AND GUACAMOLE BAR IN AFTERNOON/EVENING NOT SMOOTH AND EAS
• Pass — 2016-08-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
• Pass — 2016-03-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA LEFT SIDE BEER COOLER GASKETS RIPPED ALSO OBSERVED BASEMENT PREP AREA EXPOSED HANDWASH BOWL L
• Pass — 2016-01-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA LEFT SIDE BEER COOLER GASKETS RIPPED ALSO OBSERVED BASEMENT PREP AREA EXPOSED HANDWASH BOWL L
• Pass — 2015-05-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK, WORN OUT WITH BLACK MOLDY LIKE SUBSTA
• Pass w/ Conditions — 2014-08-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED PINKISH, GRAYISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE IC
• Pass — 2013-10-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN COVERS INSIDE THE WALK IN AND REACH IN COOLERS TO REMOVE DUST.
• Pass — 2012-12-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABELS ON SPICE AND BULK FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN. | 34. FLOORS: CONST
• Pass w/ Conditions — 2012-07-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) THE HIGH TEMPERATURE DISHMACHINE WAS SANITIZING BETWEEN 150-156F, WHILE
• Pass — 2011-12-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROVI

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