XANDO COFFEE & BAR / COSI SANDWICH BAR

Address: 116 S MICHIGAN AVE , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Jan 28, 2021

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (14 inspections)

Out of Business — Thu Jan 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass w/ Conditions — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVIC
Pass — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER
Fail — Tue Jun 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER UNIT UNABLE TO MAINTAIN THE ADEQUATE COLD HOLDING TEMPERATURE OF 40F OR BELOW. AT THE TIME OF THE INSPECTION PREP COOLER W
Pass — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET OF THE FRONT SALAD PREP COOLER TORN AND HANGING ON THE FLOOR. INSTRUCTED TO REPLACE
Pass — Mon Nov 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER DOOR AT FRONT SERVICE LINE NOT CLOSING PROPERLY, INSTRUCTED TO REPAIR. | 33. FOOD AND NON-F
Pass w/ Conditions — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE TE
Pass — Mon Dec 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS IN THE BACK UNLABELED. INSTRUCTED TO LABEL ALL BULK ITEMS. | 34. FLOORS: CONST
Pass w/ Conditions — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE OF A 3 DOOR PREP COOLER IN THE FRONT
Pass w/ Conditions — Fri Jun 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS
Pass — Mon Dec 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR FOOD STORAGE AREA. DETAIL CLEAN INTERIOR SURFACES OF FRONT
Pass — Thu Aug 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR TORN DOOR GASKET AND INNER DOOR LINING AT THE 3DR REFRIGERATOR AT THE OVENLINE. | 33. FOOD
Pass — Thu Jun 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WARPED/DAMAGED SHELF UNDERNEATH 1-COMP/HAND SINK IN FRONT PREP AREA. | 33. FOOD AND NON-FO
Pass — Wed Jun 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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