WOW BAO

Address: 175 W JACKSON BLVD , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Dec 9, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Mon Dec 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT IN REAR PREP AREA NOT CLEAN,( DUSTY). INSTRUCTED TO CL
• Pass — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS ALONG HEAVY EQUIPMENT, IN DISH WASHING ,ICE MACHINE AND
• Pass — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE STORAGE RACKS IN THE FOOD PREPARATION AREA AND WALK IN COOLER HAS DIRT AND FOOD DEBRIS. INSTRUCTED T
• Pass w/ Conditions — Wed Sep 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 2 LBS OF COOKED QUINOA STORED NEXT TO HOT HOLDING UNIT AT IMPROPER
• Pass — Thu Mar 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE DISPENSER NOT CLEAN AT POP MACHUNE.MUST CLEAN/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED,
• Pass — Thu Dec 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY GREASE TRAP LID IN THE REAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. | 34. FLOO
• Pass — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AT THE FRONT MAIN COOKING LINE AREA, CLEAN FLOOR CORNERS
• Pass — Tue Nov 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL REACH IN COOLERS AND WALK IN COOLER. CLEAN ALL SHELVES AND CABINETS TO REMOVE ALL
• Pass — Tue Jan 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF REACH IN COOLER, AND SODA DISPENSOR TO REMOVE ALL BUILD UP. MUST CLEAN
• Pass — Mon Jul 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ICE CHUTE AT THE SODA DISPENSING MACHINE. | 33. FOOD AND NON-FOOD CONTACT EQUIPM
• Pass w/ Conditions — Thu Feb 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND 10 5 POUND BOXE
• Pass — Wed Jan 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CLEAN AND SANITIZE DUMPLING HOLDING POTS AT THE STORAGE AREA. | 34. FLOOR
• Pass — Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Tue Feb 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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