WORLD FRESH MARKET

Address: 2434-2438 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 3, 2023

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass w/ Conditions — 2023-05-03 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO FOOD STEM THERMOMETER AT PREMISES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST PROVIDE FOOD STEM THERMOMETER. STEM THERMOMETER WAS PRO
• Pass w/ Conditions — 2023-02-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT HAND SINK AT MEAT PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.SOAP PROVIDED AT HAND SIN
• Pass — 2021-11-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED AT 2-DOOR SLIDING COOLER WINDOW WHERE FISH IS STORED. INSTRUCTED TO REP
• Pass w/ Conditions — 2019-08-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
• Pass w/ Conditions — 2019-05-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — 2017-08-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED STAINS AND DIRT ON CUTTING BOARD CUTTING BOARD AT THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAI
• Pass — 2016-04-28 00:00:00 ()
• Fail — 2016-04-21 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 22, 16 OZ BOTTLES OF RAW UNPASTERIZED CAMEL MILK BEING STORED IN A FREEZER FOR RESALE. MANAGER
• Pass — 2015-09-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. | 33. FOOD AND NON-FOOD
• Pass — 2014-07-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE EXTREMELY RUSTED SHELVING RACKS LOCATED INSIDE THE PRODUCE WALK-IN COOLER. FOUND ME
• Pass w/ Conditions — 2013-12-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND VARIOUS KIND OF LUNCH MEAT:TURKEY BREAST,TURKEY HAM,BEEF ETC;AND VARIOUS K
• Pass — 2012-09-19 00:00:00 ()
• Fail — 2012-09-11 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICING AND R
• Pass — 2011-01-28 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.

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